#Making aesthetic juice by Mrs. Shim Young-soon, a student of Ok
You can put the aesthetic juice of Mrs. Shim Young-soon, the Oksu-dong handmade student, when you marinate the meat. Also, it is an all-around sauce that will bring the taste to life if you add it to all dishes when you make them savory or sweet.
6 serving
Within 10 minutes
강철새잎
Ingredients
  • ship
    200g
  • Radish
    200g
  • onion
    200g
  • Garlic
    200g
  • Ginger
    10g
Cooking Steps
STEP 1/5
First, change the pear. That way, water is formed so that you can mix it well when you add other ingredients.
STEP 2/5
Now add all the rest of the ingredients and grind them. Add radish, onion, garlic, and ginger. That's it~~
STEP 3/5
I'd like to change it completely. Grind it so that there are no small grains. I think it's similar to making bulgogi seasoning.
STEP 4/5
This is the completion of the aesthetic juice of Mrs. Shim Young-soon, a well-grounded Oksu-dong handmade student. It's very simple~~~
STEP 5/5
You can use it anytime and conveniently if you put the made aesthetic juice on an ice sheet and store it in the freezer one by one.
But I only have ice sheets for ice sheets, so I put them one by one in a small container and kept them in the freezer.
You can also put it in seaweed cold soup and bulgogi seasoning using aesthetic juice, and if you put it in watermelon noodles, you can create a savory taste.
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    Air fryer chicken
    4.84(37)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 4
    Chives and japchae
    4.88(26)