canned mackerel/potatoes.Add pumpkin and cook deliciously / I do
It's a dish that you can cook during the season when round pumpkins are served. Boiled mackerel deliciously with potatoes and pumpkins I tried it with other vegetables, but round pumpkin, potato, onion..These three are the best combinations.^^ Zucchini tastes less delicious
5 serving
Within 30 minutes
닥터생과일주스
Ingredients
  • canned mackerel
    2ea
  • Potato
    2ea
  • Pumpkin
    1ea
  • onion
    2ea
  • leek
    1ea
  • kelp broth
    200ml
  • crushed garlic
    2TS
  • thick soy sauce
    4~5TS
  • Korean style soy sauce
    1TS
  • Red pepper powder
    3TS
  • the King's
    4TS
  • Ginger
    1piece
  • Soybean paste
    1ts
Cooking Steps
STEP 1/20
Ingredients: 1 round pumpkin, 2 potatoes, 2 onions,
4 cheongyang peppers, 1 green onion,
2 cans (only 1 is fine)
STEP 2/20
I need a cup of water (200ml) for anchovies again
STEP 3/20
Cut the pumpkin into big pieces.
STEP 4/20
Cut the potatoes into big pieces, too.
STEP 5/20
Cut the onions into thick pieces.
STEP 6/20
Open the can and put the contents in a large bowl
I'll take it out.
Pour out the soup, too.
STEP 7/20
There are three pieces of mackerel in it.
STEP 8/20
Pumpkin, potato, onion in a large pot
I'll put it in separately
(Easy to scoop out when it's done)
STEP 9/20
Put the mackerel on top of it.
One can is small, so it's two cans.
(We always eat with 5 people in a row.)
That's why it's always a lot.Hah!
And season the soup in the can.
STEP 10/20
It's a soup from mackerel.
STEP 11/20
3TS of red pepper powder, chop green onion into big pieces,
Cheongyang red pepper, garlic, a spoonful,
1 piece of ginger, 1 spoon of soy sauce, 4-5 spoon of soy sauce
4 spoons of refined rice wine,
STEP 12/20
And half a spoon of soybean paste
Mix it well.
STEP 13/20
Pour 1 cup of anchovy broth into the pot
Pour the sauce on top.
Don't put all the seasoning and leave about a quarter..
(Bottom)
Cook over high heat from start to finish.
On low heat
Pumpkins turn into water, potatoes into powder
Onions become water, too.
If there's a lot of soup, open the lid and do it.
When it starts to boil, the soup suddenly becomes large.
You're in trouble if you put a lot in from the beginning.
Only vegetables on the floor should be poured to cover.
STEP 14/20
I left this much seasoning.
STEP 15/20
If you taste the soup, it has to be a bit bland.
It's still marinated, and we need to boil it more...
It takes about 5 to 8 minutes after it starts to boil.
You need to control the time according to the amount of soup
Once the potatoes are cooked, the cooking is over
STEP 16/20
When the soup boils down, add plenty of pepper to the rest of the seasoning.
Mix it well and pour it over the boiling pot again.
Bring to a boil for a minute or two and turn off the heat.
It's spicy, spicy, savory, and very delicious.
Pumpkin, potatoes, and onions are more delicious than mackerel.
Personally, I like pumpkin the most.Hah!
There will only be mackerel left.
STEP 17/20
It's good after a day, so I left it in the fridge
It's delicious even if you heat it up again after two days.
STEP 18/20
Braised mackerel is complete!!!
STEP 19/20
A bowl of rice will disappear soon, right?
STEP 20/20
I don't need any other side dishes.^^
on high heat You shouldn't do other things or go around because you have to cook quickly. It can boil down quickly and all the soup can disappear. Then it's not good. You have to eat it when it's hot. It can be fishy If you don't keep the time, it'll taste bad..
Cooking review
4.83
score
  • 659*****
    score
    It didn't smell fishy. It was so delicious I used traditional mackerel
    2021-12-03 22:20
  • 824*****
    score
    I cooked with everything but doenjang I think it'll taste good I hope my wife will be happy
    2019-12-28 23:37
  • 797*****
    score
    I finished braised mackerel for the first time Thank you. I enjoyed the food
    2019-08-20 13:58
  • 789*****
    score
    It was really good I didn't know you put soybean paste in the sauce... ^^ That's very helpful Thank you
    2017-08-20 08:09
  • 533*****
    score
    It's simple but quick. It's delicious^~^
    2017-02-22 19:02
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