#Making aesthetic oil by Mrs. Shim Young-soon, the master of Oks
Mrs. Shim Young-soon's aesthetic oil can be used for stir-frying, cooking, and oiling because all the trans fats are oxidized and can be eaten for a long time.
6 serving
Within 15 minutes
강철새잎
Ingredients
  • Cooking oil
    2cup
  • Red pepper
    1~2ea
  • Garlic
    10piece
  • Sesame leaf
    3~4piece
  • Ginger
    2piece
  • onion
    1/4ea
Cooking Steps
STEP 1/6
Remove the seeds from the peppers and prepare them. I used dried peppers instead of just red peppers.
And cut garlic and ginger into pieces and cut onions and perilla leaves.
STEP 2/6
Boil the cooking oil gently.
STEP 3/6
When the oil is boiled gently, add all the vegetables and boil it gently.
STEP 4/6
When onions and garlic turn yellow, turn off the heat
Remove the ingredients and leave only the oil.
STEP 5/6
I'm going to strain the oil and put it separately
I just took out the ingredients.
STEP 6/6
You can leave it in a container and use it.
Shim Mi-yu of Mrs. Shim Young-soon, Oksudong's apprentice, has been completed. It's a very pretty aesthetic oil that doesn't have any oily or oily smell and has a very fragrant scent.
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    Stir-fried onion bibimbap
    4.96(55)