Braised potatoes with paprika
In the summer when I'm sweating and tired It would be nice if you add the concept of health to a side dish, right? So, it's full of nutrients The colors add paprika The taste, nutrition, and color are all upgraded I made braised potatoes
4 serving
Within 30 minutes
재미마미
Ingredients
  • Potato
    4ea
  • Paprika
    1/2ea
  • onion
    1ea
  • Garlic
    3~4piece
  • leek
    suitably
  • Water
    suitably
  • brewed soy sauce
    4TS
  • Korean style soy sauce
    1/2TS
  • Oligosaccharide
    1~2TS
  • Sesame oil
    suitably
  • sesame salt
    suitably
Cooking Steps
STEP 1/5
Put the potatoes in a pot for cooking
Pour in water or broth as if potatoes are about to sink
Add 1 tablespoon of brewed soy sauce and kelp
Bring to a boil over medium heat
STEP 2/5
When the potatoes are about two-thirds cooked, the paprika and
Add onion and sliced garlic
STEP 3/5
Add the remaining amount of brewed soy sauce and Korean soy sauce
Please cook the ingredients
STEP 4/5
When the potatoes are almost done
Taste it and add oligosaccharide
Add sweetness and gloss
It has paprika and onions, so it's naturally sweet
Since it comes out, add sugar first
Don't worry
STEP 5/5
Add sesame oil and sesame salt and turn off the heat
Add water and soy sauce and cook the potatoes properly If you boil down the remaining soy sauce The color doesn't turn black and it boils down
Cooking review
4.75
score
  • 204*****
    score
    I didn't have paprika, so I took it out and added Cheongyang red pepper, onions, and green onions, and it was okay.^^
    2016-08-04 21:28
  • 553*****
    score
    I put carrots instead of paprika It's not salty and it tastes warm
    2016-07-03 11:06
  • 292*****
    score
    I cut this and that according to the recipe, I cut two pieces of fresh peppers, and made it a little spicy..I left some to eat until tomorrow morning^^
    2016-06-28 22:16
  • han*****
    score
    I forgot to add oligosaccharide, but it's sweet and not salty. It's so good^^ Thanks to you, I solved a delicious side dish^^
    2016-06-21 08:05
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