Delicious Tangsuyuk sauce recipe!!
Sweet and sour pork that I ordered. Meat is often delicious, but the sauce is really hard toocrying Today, I can do the difficult thing with delicious tangsuyuk sauce at home
3 serving
Within 30 minutes
메인쉐프
Ingredients
  • Pineapple.
    2piece
  • Carrot
    1/5ea
  • onion
    1/4ea
  • Bok choy
    2~3ea
  • bamboo shoot
    suitably
  • lemon juice
    2TS
  • Water
    200ml
  • Chili sauce
    3TS
  • Soy sauce
    1TS
  • Ketchup
    2TS
  • potato starch
    5TS
  • Pork
    400g
  • potato starch
    7TS
  • Flour
    3TS
  • Salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/12
Ingredients for tangsuyuk sauce are vegetables and canned fruits
If you add bamboo shoots and pineapples, the texture is much better^^
STEP 2/12
Remove the fat from the meat and cut it into appropriate sizes
(1.52 cm thick and about 7 cm long)
STEP 3/12
Cut vegetables into appropriate sizes and marinate the meat with salt and pepper.
STEP 4/12
Finely chop the lemon juice and pour in 200ml of water.
STEP 5/12
Add 3 tablespoons of chili sauce, 2 tablespoons of ketchup, and 1 tablespoon of soy sauce and mix well.
STEP 6/12
7 tablespoons of starch and 3 tablespoons of flour (if there is glutinous rice flour instead of flour) in marinated meat
Add 3 tablespoons of cooking oil and 200ml of water and knead.
(You can adjust the concentration of mayonnaise.)
STEP 7/12
Fry oil at 170 degrees for about 5 minutes and scoop it out.
STEP 8/12
Grease pan with oil and stir-fry prepared vegetables and fruits until onions are clear.
STEP 9/12
Pour the prepared sauce water and boil it.
STEP 10/12
If you have dried berries, please put them in^^
STEP 11/12
Add about 5 tablespoons of water starch, set the concentration, add bok choy, and turn off the heat.
STEP 12/12
I put it separately because I dip it..
If you're pouring it, put the fried meat on a plate and sprinkle the sauce on it. That's it's done!!
If you don't have lemon syrup, put vinegar and sugar in 200ml water and taste it sweet and sour.. 2 tablespoons of vinegar and 1 tablespoon of sugar! I like fruit jam more than sugar^^
Cooking review
4.50
score
  • 897*****
    score
    I used the frozen tangsuyuk sold in the market. I only made the sauce. It's nice It's delicious
    2018-08-10 13:44
  • 231*****
    score
    Use for reference I'm a big help
    2016-12-04 16:34
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