Oh my! You were flustered because there were no side dishes in t
On weekends, housewives need to rest with their families^^ Hulk, there are no side dishes to prepare breakfast for Langnang, who is going to work at 5:20 a.m. this Monday morning^^;;...lol So, I quickly made side dishes with my eyes wide open when I woke up at 4 o'clockJiyo ^^ Fortunately, my 7-year-old daughter who woke up with me helped me, so I did it easily^^
6 serving
Within 60 minutes
o솔여시o
Ingredients
  • Radish
    2ea
  • fish cake
    400g
  • onion
    1ea
  • leek
    1handful
  • cooking wine
    1T
  • a thick salt
    4T
  • Sugar
    1T
  • Fish sauce with sand lance extract
    30ml
  • a thick salt
    1/2T
  • a natural seasoning
    1/2T
  • Red pepper powder
    2.5T
  • Vinegar
    1T
  • crushed garlic
    1T
  • Cooking oil
    3T
  • Seasoned soy sauce
    1T
  • Sugar
    2T
  • Oligosaccharide
    1T
  • Sesame
    1/2T
  • Broth
    80ml
  • a natural seasoning
    1/2T
  • onion
    1ea
  • leek
    1handful
  • Sesame oil
    1T
Cooking Steps
STEP 1/16
When I woke up to take care of Langnang, who was going to work in the morning, I ate all the side dishes all weekend^^
So first of all, prepare the two radishes and stand up to put the radish in
STEP 2/16
I'm going to add 1 thick salt and 1 sugar and mix it^^
Sugar is added to make up for the sweetness that will fall out of the radish by spraying salt right away to make it numb quickly^^
I was doing this at 4 a.m. and my daughter woke up and came out^^
Then, after washing my face, my mom helped me^^
STEP 3/16
I told my 7-year-old daughter to mix it well
STEP 4/16
I make kkakdugi seasoning in advance^^
Red pepper powder 2 1/2 thick salt 1/2 sand lance extract 30ml sugar Just a little bit of natural powder and mix it in advance, and while preparing for other things, the seasonings blend together to make it very delicious^^
STEP 5/16
And get ready to stir-fry the fish with scissors^^
Mix soy sauce, one oligosaccharide each, two sugars, and three edibles
STEP 6/16
Mash the sesame seeds and mix them together^^
And when you cool your wife on a medium heat, the crunchy and sweet fish style
STEP 7/16
The color looks pretty like this^^
STEP 8/16
Let's stir-fry the fish cake^^
Cut the green onion into a handful of leaves. ^^
Onions are small onions, so I cut them into 6 pieces and 12 pieces in total^^
STEP 9/16
And the picture was a bit shaky^^;;
Pour 80ml of stock and add 1/2 whole sesame seeds and stir-fry it once. Add vegetables to 8 and turn off the heat when the onion is half cooked^^
STEP 10/16
Then, add 1 sesame oil and mix it^^
Sesame oil or perilla oil is stir-fried and squeezed, so it's better to put it in as a finish without fire^^
If you use sesame oil or perilla oil in a saffron that's heating up the heat, sesame oil or perilla oil will start to burn^^
Well, it could cause carcinogens, so you'd better turn off the lights as much as possible^^
STEP 11/16
The fish cake is done in super speed^^
STEP 12/16
The radish is marinated while we stir-fry the fish and fish cake^^
Maybe it's because she helped me pickle my daughter^^
Shake off the water with the pickled radish^^
STEP 13/16
Pour into the pre-stated seasoning on top 4 and mix
1 vinegar, 1 minced garlic, and mix them together
STEP 14/16
It's done so nicely^^
You can eat it better if you add a bit of vinegar when you eat it right away^^
STEP 15/16
That's why I made a quick side dish in this urgent morning. ^^... My daughter's hands taste so good^^
STEP 16/16
http://www.10000recipe.com/recipe/6846193
The makjang that I made on April 9th is very deliciously cooked^^
So I quickly made it so that she can steam it and let her go to work^^
I didn't forget the greeting, "Make a lot of money."^^
Cooking review
5.00
score
  • 538*****
    score
    Cooking is also cooking, but the sincerity of preparing breakfast for my husband at dawn is amazing
    2017-04-14 21:05
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