STEP 1/9
The three types of ham in the refrigerator (anything) are not for budae jjigae, but I had to season it later^^
STEP 2/9
Cut the cabbage into big pieces.
STEP 3/9
I used cabbage after boiling it, so I covered it with plastic wrap, heated it in the microwave for 4 minutes, and washed it in cold water^^
Cut potatoes into 2cm cubes when you put in curry.
(Ren the potatoes in a microwave until they are cooked. 4 to 5 minutes)
STEP 4/9
Cut the ham into the size of the budae jjigae and prepare it.
Chop the onion into 0.5cm thick slices.
STEP 5/9
Put all the ingredients in the pot for budae jjigae
((Beef is soup)..
You don't have to put it in^^))
STEP 6/9
Put in a pack of beef bone broth
Pour enough water to cover the ingredients.
STEP 7/9
Boil and season (about 10 minutes)..
If you add ham for budae jjigae, you don't need to season it.
STEP 8/9
Add 3 tablespoons of red pepper powder and 1 tablespoon of minced garlic and boil.
(If it's not an extra ham, add a little salt here.
It's a bit bland
STEP 9/9
Lastly, boil the chopped green onion and ramen noodles for 1-2 minutes and taste it~^^
And a piece of cheese on top!!
You can eat it now!
When you season it with salt, if the seasoning is too strong, add ramen and then squeeze it.
Season it with a bit of bland flavor and taste it when the noodles are cooked