Material preparation
Anchovy, sunflower seeds, garlic, honey, olive oil
STEP 2/5
Pink olive oil around the pan
STEP 3/5
Stir-fry anchovies briefly, then add two pieces of frozen garlic and stir-fry them together
STEP 4/5
Add 2 spoons of honey to the pan and stir-fry a little. Add sunflower seeds at the end and stir-fry together
STEP 5/5
Done! As time goes by, the anchovies harden and become parched
Don't stir-fry sunflower seeds from the beginning
It's easy to burn
As time goes by, anchovies get fatter and sweeter
Honey tastes better than grain syrup
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