Successfully made Jongwon Baek jajangmyeon recipe Dongwon jajang
Today, I'm going to post an old Chinese restaurant-style jajang recipe for my parents.
If you eat jjajang with pickled radish, you can get rid of the greasiness.
Reference Recipe @6850282
4 serving
Within 15 minutes
송송이야
- Ingredients
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Carrot1/2ea
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Young squash2/3ea
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onion1ea
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sweet potato1ea
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Bulgogi250g
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leek2
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black bean paste200g
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olive oil6spoon
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Water2paper cup
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Eggs1ea
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- Cooking Steps
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STEP 1/24Prepare the ingredients.
If you have cabbage, add it together, and if you like spicy taste, add peppers.(I don't have one, so pass!)
STEP 2/24I'm going to fry the black bean paste, so I added enough oil.
STEP 3/24Make sure how much it is :)
I used the leftover oil to stir-fry vegetables.
STEP 4/24Put oil in the heat between 2 and 3 layers and add black bean paste
STEP 5/24Stir to mix the black soybean paste and mix.
STEP 6/24Carefully stir-fry the black bean paste.
STEP 7/24If you fry it weaker than asphalt, the black soybean paste is complete.
I stir-fry a can of black bean paste and use half of it to make jajang rice
I kept half in the freezer :)
Use oil to stir-fry the ingredients below.
STEP 8/24First, cut zucchini, carrot, and onion
The size is similar
I cut my finger into 1 joint length.
Compare the size with the thumb in the picture :)
STEP 9/24It's sweet potato season, so if you prepare sweet potatoes, it's done
STEP 10/24Add green onions to the chunchang fried spring onion.
(It's green onion oil to capture the greasy taste.)
STEP 11/24It's a green onion that will help with the greasiness.
Fry green onions in oil as if frying them :)
STEP 12/24Stir-fry the sweet potatoes that take the longest to cook among the ingredients prepared.
Cabbage is good too....if you have it, add it :)
STEP 13/24Add zucchini, onion, and carrot when the sweet potatoes are about to cook.
STEP 14/24Stir-fry it so that it's slightly coated.
STEP 15/24I cut the bulgogi meat that I bought at the butcher's shop into two fingers.
If you stir-fry it, it shrinks...
STEP 16/24Turn the heat to medium and stir-fry vegetables and meat.
STEP 17/24Add 1/2 spoonful of salt and stir-fry while seasoning.
STEP 18/24When the beef for bulgogi is about to be cooked
STEP 19/24I'll put in the black bean paste.
STEP 20/24Add 2 cups of water.
STEP 21/24Stir the black bean paste into the water.
STEP 22/24Boil the vegetables for about 5 minutes to soak in the black bean paste.
STEP 23/24Put an appropriate amount of rice in a bowl and put jajangmyeon on top.
(It's a little cold, so the shape is ;;)
STEP 24/24I'd like a fried egg. (because I don't eat half-cooked eggs.. You can prepare it half-cooked.. It's my type
You can shred sesame seeds and cucumbers, or put peas and corn on top.
Stir-fry the black soybean paste in oil. You can prepare vegetables according to your preference and stir-fry them with the ones that take a long time.If you like dilute black bean noodles, add more water.
- Cooking review
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5.00score
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703*****scoreIt's the taste of memories ^^2020-12-28 17:45 -
556*****scoreWith a spoonful of peanut jam and a spoonful of sugar, the dry taste disappeared and it's delicious2018-03-31 19:28 -
350*****scoreIf you add a little sugar, it's a taste that children like2017-11-09 16:55
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