Tofu sweet and sour pork / How to make delicious sauce / Childre
I am doing volunteer work at the church today. to young people I asked what I should do for you, and they said that the tofu sweet and sour pork I made was delicious and they asked me to make tofu sweet and sour pork That's why I make tofu gangjeong tofu. Tofu gangjeong is also good for children's side dishes. I did 2 mo, but I posted 1 mo Record in quantity.
4 serving
Within 30 minutes
닥터생과일주스
Ingredients
  • Tofu
    1piece
  • Pineapple.
    1piece
  • Ketchup
    2~3spoon
  • potato starch
    100~150g
  • Cooking oil
    150ml
  • Nuts
    50g
  • apple
    1ea
  • onion
    1ea
  • Eggs
    1ea
  • red pepper paste
    1spoon
  • Oligosaccharide
    1/3paper cup
  • Sugar
    1TS
  • leek
    little
  • Garlic
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/22
First, I'll prepare a block of tofu
STEP 2/22
Cutting tofu for sweet and sour pork is
Cut into appropriate sizes into cubes.
I've tried it a few times, and if the tofu is too big, it's ambiguous.
It's a little smaller..I think it's better. (About 1.5cm)
If you fry it, it gets bigger.
In one bite I think it's better to put it in your mouth.
STEP 3/22
Chop walnut, peanut almonds into small pieces.
And make a sauce to mix fried tofu.
(You can just use peanuts and if you don't have it, you don't have to put it in.)
STEP 4/22
Grind onions, apples, and pineapples in a blender.
You don't have to add pineapples, apples, and onions, but they taste better.
You can put any fruit in the house.
(It tastes the best when you add pineapple.)
STEP 5/22
Put a spoonful of red pepper paste and grind it again
STEP 6/22
Add about 3 spoons of ketchup.
STEP 7/22
Add sugar and starch syrup and bring to a boil in a frying pan.
STEP 8/22
Boil it a little, then add green onions and garlic and boil it again.
STEP 9/22
It turned out delicious when I dipped it in the sauce.
It tastes like chicken.
Add chopped nuts, sesame seeds, and sesame oil and mix.
Tofu sweet and sour sauce is complete!!
The taste of the sauce is the most important.
STEP 10/22
Now I have to fry the tofu..
Beat the eggs to death
STEP 11/22
Sprinkle a lot of starch on the cut tofu.
STEP 12/22
Then pour the egg mixture back on top and mix.
STEP 13/22
Fry the tofu.
STEP 14/22
Put some frying powder on the tofu with your finger.
Then it sticks to the rice-shaped tofu.
It's good if the batter has sauce on it...
STEP 15/22
Put fried tofu on a kitchen towel to drain the oil
STEP 16/22
When fried with starch, it is crispy on the outside and soft on the inside.
Fry several times, stirring to bring it into contact with the air. It's crispy when you come into contact with air a lot.
(It's good to fry it twice.)
STEP 17/22
Pour the sauce over the top and mix it.
STEP 18/22
Sprinkle the sesame seeds again.
It's red just to look at it, but it's not spicy at all.
That's why it's a side dish for kids who eat well.
STEP 19/22
Nutritional Children's Side Dish/ Braised Tofu is complete!!!!
STEP 20/22
Sweet and sour tofu! It would be healthy if my mom made it herself, right?
STEP 21/22
I put a little bit of the green onion on top.
STEP 22/22
(G)I-DLE's side dish/ Tofu sweet and sour dish is over!!^^
You don't have to add pineapples, apples, and onions, but they taste better. You can put any fruit in the house. (It tastes the best when you add pineapple.) Don't ever season it..That's enough
Cooking review
5.00
score
  • 384*****
    score
    The crunchy one was so good.. Good
    2016-11-29 20:13
  • 284*****
    score
    Since they're babies, I reduced the red pepper paste by 1/3 and they like itI wanted to eat tofu that I eat often in a different way I cut the tofu too small (1cm) and it's crushed. Next time, I'll cut it a little big
    2016-06-27 21:10
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