Seasoned spinach #Time to blanch spinach
It's the basic seasoned spinach.~ It's always good for your health.
2 serving
Within 10 minutes
숑하우스
Ingredients
  • Spinach
    1pack
  • a sun-dried salt
    1t
  • Salt
    1t
  • crushed garlic
    1/2T
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Wash spinach thoroughly under running water and divide too large chunks into bite-size pieces.
STEP 2/4
Add 1t of bay salt and add spinach when the water is boiling.
* Time to blanch spinach
Count to 60 seconds from the moment you add spinach. Dip the whole thing in.
Think of it as dipping and taking it out rather than blanching.
STEP 3/4
You have to rinse it with cold water to taste the crunchy spinach.
Squeeze the water with your hands. Don't press too hard, just drain gently.
STEP 4/4
Add 1t of salt, 1/2t of ground garlic, and enough sesame oil and shake it.~
It's very easy
Cooking review
5.00
score
  • 120*****
    score
    It's cooked well It was hard to cook side dishes like this because it was my first time cooking, but thanks to you, I made it well Thank you ^^
    2016-07-26 23:01
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