my husband's small birthday meal
Yesterday was my husband's birthday. I forgot about it, but when I looked at the calendar, I saw a circle and a big picture of my birthday. I quickly went out and bought only fish and beef from the store in front of my house, and set up a small birthday table for my husband.
2 serving
Within 60 minutes
저녁노을
Ingredients
  • Bracken
  • Pumpkin Hill
    50g
  • gondre greens
    50g
  • Soy sauce
    2spoon
  • anchovy broth
    3spoon
  • Garlic
  • sesame salt
  • Sesame oil
    little
  • Beef
    150g
  • Cucumber
    1/2ea
  • Carrot
    1/2ea
  • a purple onion
    1/2ea
  • onion
    1/2ea
  • Salt
    little
  • thick soy sauce
    3spoon
  • plum extract
    3spoon
  • Garlic
  • Sesame oil
    little
  • Seaweed
    3serving
  • shell meat
    100g
  • anchovy broth
    3cup
  • Soy sauce
    1spoon
  • Sesame oil
    little
  • soybean oil
    little
Cooking Steps
STEP 1/9
<Three dried vegetables>
The vegetables are boiled after being called over the vegetables are boiled. Cut it into bite-sized pieces and mix it with soy sauce and garlic. Stir-fry anchovy broth in a frying pan and sprinkle sesame salt and sesame oil at the end.
STEP 2/9
3 vegetables that are ready
STEP 3/9
<Beef vegetable roll>
Chop the cucumber, carrot, red onion, and onion finely. Add 3 spoons of soy sauce, plum extract, garlic, and pepper and mix them well. Put the sliced vegetables on the seasoned beef and roll it to complete it.
STEP 4/9
Put vegetables on seasoned beef, roll them, and grill them slightly on a frying pan.
STEP 5/9
Cut diagonally and complete.
STEP 6/9
The color is nice, right?
STEP 7/9
<Seaweed soup with clams>
After soaking the seaweed, cut it into bite-sized pieces and stir-fry it with clams and sesame oil.
After frying, make anchovy broth.
STEP 8/9
The white soup is done
STEP 9/9
<Grilled croaker>
Bake it in a heated frying pan until golden brown.
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