Chinese bean soup...YOU TIAO (twisted bread stick) & making bean
Let's put up the food that Chinese people like to eat in the morning. In my country, this food was also introduced in the Kongguk episode, which is the master of living. Ferment the flour and fry it to make twisted bread sticks and boil the beans to make bean soup. The day before, you make the dough, ferment it, boil the beans and grind it..If you heat up the bean soup in the morning and add fried twisted bread sticks, you can have a good day. For those who like beans, it's nutritious food and delicacy.
3 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Hotcake powder
    2cup
  • Water
    1/2cup
  • glutinous rice flour
    1/2cup
  • olive oil
    2t
  • Cooking oil
  • white clay
    3cup
  • Salt
    0.5t
  • brown sugar
    1t
  • bean powder
    1T
  • Peanut
    1T
Cooking Steps
STEP 1/15
It's the flour twisted bread stick that came out in Master of Living.
STEP 2/15
Put bean powder, sugar, peanuts, and salt into the bean soup to suit your taste.
STEP 3/15
Wash the beans 3 times, soak for 2 hours, remove the skin, and boil for 25 to 30 minutes. When it boils up, pour in the water.
STEP 4/15
The beans need to be cooked slightly crunchy to have a savory taste. Grind boiled water and beans. Get off the stool. Just keep the bean soup separately. The bean paste is
It's... (bizzy stew, jangtteok)Use it for other dishes.
STEP 5/15
Make dough the night before. Pour warm water about 60 degrees into 2 cups of hot cake powder and knead it. Make a circle. After 10 minutes, add 2 tons of olive oil and pat it again.
STEP 6/15
Cover well with wet cotton cloth or wet kitchen towel and leave at room temperature.
STEP 7/15
The next morning, knead the dough that has doubled. If it's tough, sprinkle dried glutinous rice powder and then cut it into four pieces in a circle.
STEP 8/15
Form four blocks into a long stick shape.
You don't need a push stick. It stretches out with your hands.
STEP 9/15
Put the two together. And cut it in half with a wooden chopstick. I make a total of four twisted bread sticks again.
STEP 10/15
Fry in 170 degrees cooking oil.
Put it in the middle so that it touches the oil. The two overlapping doughs swell as they push each other. Turn it upside down so that it's fully cooked.
STEP 11/15
When it's all fried, put it on Korean paper and remove the oil.
STEP 12/15
Cut it into bite-sized pieces with scissors. There was a hole in the master's twisted bread stick...LOL
Maybe that's the master's secret?
STEP 13/15
Season the heated bean soup with 1t of sugar and 0.5t of salt to suit your taste. Serve with bean powder, peanut powder, and twisted bread sticks. I don't have bean powder at home, so I put bean powder pumpkin syrup instead.
STEP 14/15
Put it in the bean soup and eat it. It doesn't taste good if you soak it too much. Just soak it in water and eat it.
STEP 15/15
If you feel uncomfortable with fried bread in the morning..Put the soy milk bread that they sell in the market.
When you make a twisted bread stick, you have to make two sheets overlapped and make a gold in the middle so that the two push each other and swell. You can make it with flour, salt, yeast, and sugar instead of hotcake powder. Season the bean soup before you eat it. If you add salt when you boil and grind, the soybean soup will soak.
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