The aesthetics of dipping! Spanish sauce of passion. Homemade ri
Take off the burnt part of the green onion What if you dip it in Spanish style romesco sauce? All the recipes in the world. 10,000 recipes
6 serving
Within 30 minutes
만개의레시피
Ingredients
  • Paprika
    1ea
  • almond
    1/2cup
  • Garlic
    4ea
  • Parmesan cheese powder
    1/2cup
  • olive oil
    1/2cup
  • Salt
    1t
Video
Cooking Steps
STEP 1/6
Burn all shells with direct fire of paprika.
STEP 2/6
Wash the burnt paprika in cold water and peel it off.
STEP 3/6
Stir-fry the almonds in a pan until golden, take them out, and cool them.
STEP 4/6
Cut the paprika, put it in a blender, and grind the rest of the ingredients. After daggers, sprinkle pepper powder.
STEP 5/6
Cut only the white part of the green onion and cook it in a medicinal herb until it is cooked inside, and remove the burnt part.
STEP 6/6
Dip it in the sauce.
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