I washed the bean sprouts that came out in a bag at the mart again, supported by a sieve, and drained them.

The vegetables were prepared by cutting green onions and red peppers sideways, but I didn't put in soft peppers because I'm going to eat them with my child, but if you enjoy the spicy taste, it would be good to put in soft peppers. Next, I'll tell you a broth recipe that you fall in love with just by eating the broth.

Prepare 1/3 radishes, 1/2 onions, 1 green onion, 2 to 3 dried kelp, 10 pieces of dried shiitake mushroom slice, 1/2 cup red shrimp for soup, and 1 cup of Defory + 1 cup anchovy for soup. Cut radish, onion, and green onion into large pieces, and prepare dried kelp by slightly rinsing it under running water. I usually use the white part of green onion for garnish and the leaf part for broth. To remove the bitter taste of anchovies for the soup, remove the intestines and add the defoli as it is. For broth, the dipori is better, but since I only put in dipori, it feels greasy, so I put in half and half. The size of the anchovies for soup is small for about 10 depots, so I put in about 15 of them, but you can add or subtract depending on the size or preference

Next, put 15 cups of bottled water in a pot. The pot used to make the broth should be large enough so that you don't have to worry about boiling over.

Add the ingredients, close the lid, and bring to a boil. When it starts to boil, open the lid and simmer over medium heat until the sliced radish is fully cooked for 20 to 30 minutes. The reason why you open the lid when the broth starts to boil is that the anchovy lamp smells a little fishy, but if you leave the lid open and boil it for the rest of the time, the fishy smell disappears.

Filter the finished broth in a sieve or cloth and keep it refrigerated and use it in various ways when boiling, such as dumpling soup and fish cake soup.

Next, put bean sprouts in a pot and pour the broth. Pour it until the bean sprouts are submerged. The golden recipe for bean sprout soup here is important to catch the fishy smell of bean sprouts. Cover and boil until the bean sprouts are cooked, and open the lid when the bean sprouts are cooked, but if you think the timing is difficult, I recommend opening the lid and boiling it from the beginning.

When the soup boils, add 1 spoon of soy sauce

Add 1/2 spoon of salted shrimp, the point of the golden recipe for bean sprout soup.

Remove the foam while boiling for a clean soup.

Add 1 spoon of minced garlic. If you don't like the smell of garlic, add 1/2 spoon. Taste it

Add salt to taste when you need more seasoning.

Lastly, add the green onions and red pepper and boil it one more time!!!

When I chose to open the lid and boil it from the beginning, I couldn't feel the fishy smell of bean sprouts at all, and the coolness of bean sprouts was added to the thick broth...I think the refreshing and clean soup is perfect to eat without any burden because it's not irritating. The crunchy bean sprouts have a good texture... I think it's more savory because it's seasoned with salted shrimp. If you eat it, you can quickly eat a bowl!!! A golden recipe for bean sprout soup that you can easily boil and enjoy coolly with broth!!! Children and adults can enjoy cooking differently depending on their taste, and even if they enjoy cold soup, it's full of charm, so try it.