STEP 1/8
Wash the abalones with a brush
STEP 2/8
Prepare all the ingredients
I'll chop up garlic stems and ginger
STEP 3/8
I'm going to boil the sauce
(Adjust soy sauce and sugar to your liking.)
STEP 4/8
When the sauce boils, add abalone, bring to a boil, and turn off the heat
STEP 5/8
Put the mushrooms in the bottom of the jar
STEP 6/8
Put the abalone on top and add the ingredients
STEP 7/8
When the sauce cools down, pour it into the container
STEP 8/8
When the abalone tastes good, put it on a plate
After 3 days, boil it again, cool it down, pour it again, and store it in the kimchi refrigerator
(I choose ginger and throw it away.)
Otherwise, it tastes bitter)