Golden recipe for cool jellyfish salad to beat the heat

10K Recipe

Today's cooking recipe is I went to a country house and made a jellyfish salad that my parents wanted to eat :) I made it comfortable because it can be used with ingredients for gimbap and jajangmyeon :)

3 serving

Within 15 minutes

송송이야

Ingredients

the meat inside a razor clam

3ea
Carrot

1/3ea
Host

1handful
leek
Vinegar

2spoon
Soy sauce

2spoon
a connoisseur

1spoon
crushed garlic

1spoon
Sugar

1/2spoon
Wasabi

2
Vinegar

3spoon
Salt

1spoon

Cooking Steps: STEP 1/24

Put vinegar 3 and salt 1 in water and soak jellyfish for 2 hours

STEP 2/24

Put the jellyfish in the boiling water.
(Can be omitted)

STEP 3/24

As jellyfish spread out in hot water, they wash impurities and processed parts, making the texture more firm.

STEP 4/24

For the chewy jellyfish, put it in hot water and cool it off in cold water

STEP 5/24

Soak it in cold water to make the texture firm

STEP 6/24

Put it on a strainer tray and remove the water from the jellyfish.

STEP 7/24

Add vinegar and mustard to make the sauce

STEP 8/24

Add soy sauce and minced garlic.

STEP 9/24

Add sugar and wasabi.

STEP 10/24

First, add jellyfish and taste it.

STEP 11/24

Prepare vegetables.

STEP 12/24

Say chives and cut the stems of garlic stems into pinky lengths.
(You can use chives and chives as ingredients.)

STEP 13/24

Cut the crab meat 3 times and cut it into pinky lengths.

STEP 14/24

Cut the carrots into the same size.

STEP 15/24

Blanch bean sprouts to remove moisture and cut them into + pieces with scissors.

STEP 16/24

I'll organize the vegetables I prepared

STEP 17/24

Squeeze the water tightly and cut it into + pieces with scissors like a bean sprouts to match the length.

STEP 18/24

Put vegetables and jellyfish in a bowl

STEP 19/24

It's good to have the same size so that you can eat the ingredients beautifully on one chopstick.

STEP 20/24

Add the sauce you made.
Taste it according to your preference and add vinegar, soft mustard, wasabi, etc.

STEP 21/24

Pour the sauce into the prepared vegetables and mix them.

STEP 22/24

You can collect each vegetable and taste it with jellyfish and add additional things you need.
I don't like stimulating things, it's okay.

STEP 23/24

Mix it evenly.

STEP 24/24

Put it on a plate and enjoy it.

My parents really liked it and ate it well. My parents said that the spicy taste is a little less... I can't eat spicy food, so.. I only added wasabi and lotus root;; You can taste it while cooking and add it. It's spicy, sour, and sweet seasoned jellyfish salad! When I blanched jellyfish once, it was better because the texture was more chewy than I thought I think it was more delicious because there was a soft bean sprouts than bean sprouts. :) It tasted different from seasoned bean sprouts :) I recommend this menu on weekends or when many family members eat it! It tastes neat when I eat it with meat!!

Cooking review

4.75

score

811*****

score

It was delicious

2018-05-31 07:56
784*****

score

Ah~ Husband is deliciousI was happy to do that. Especially, the boiled jellyfish are chewy. Thank you. ^^

2017-06-08 19:44
861*****

score

I like cold jellyfish salad, so I tried it for the first time because I only put mustard and didn't have wasabi It feels like it lacks 2% of the taste crying

2016-08-07 19:52
841*****

score

It's my first time making it, and I followed the recipe. Thanks to you, it was made well.

2016-07-24 21:23

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