Making Cloud Tteok at Moonggae House
My mom and I like rice cake a lot How nice would it be to be able to make delicious rice cakes simply at home? So I made it It's delicious and savory because of black sesame! The overlapping shapes are cloud-shaped, and the name of this rice cake is cloud-shaped. ^^;
4 serving
Within 999 minutes
자몽의요리
Ingredients
  • Sticky rice
    4cup
  • Sugar
    2/3cup
  • Night
    7ea
  • jujube
    5ea
  • raisin
    1handful
  • black sesame
    1cup
  • Sugar
    1/3cup
Cooking Steps
STEP 1/17
Grind 1 cup of black sesame into a mortar and grind to powder. If you use it as black sesame powder, you may skip this process
STEP 2/17
Mix 1 cup of ground black sesame with 1/3 cup of sugar to make water
STEP 3/17
Spread the black sesame water on a tray and leave it on one side for a while
STEP 4/17
Cut chestnuts and jujube into bite-size pieces.You can just put the raisins in a whole or cut them in half. Even if it's not chestnuts, jujubes, or raisins, you can eat a variety of nuts
STEP 5/17
Place chestnuts, jujubes and raisins in a pan, add 1/3 cup water and 1/3 cup sugar, and simmer over low heat
STEP 6/17
When the color of the jujube becomes clear and the water becomes watery, taste it and turn off the heat if the chestnut or jujube is sweet enough
STEP 7/17
Add 4 cups glutinous rice flour, 1/3 cup sugar and 1/3 cup water and mix
STEP 8/17
Don't put in all the water at once, but mix little by little. It can't be too muddy
STEP 9/17
Combine boiled chestnuts, jujubes and raisins in glutinous rice dough
STEP 10/17
Put water in a steamer and wait until it steams
STEP 11/17
Place a wet towel on the steamer and place the glutinous rice dough mixed with nuts on top.
STEP 12/17
And wrap the dough with cotton cloth.
Close the lid and steam over medium heat for 30 minutes
STEP 13/17
After 30 minutes, turn off the heat and place the sticky rice dough on the cutting board several times.It's hot, so make sure to wear gloves
STEP 14/17
Take a proper amount of sticky rice batter and make a long lump. Then, break it into black and coat it with water
STEP 15/17
And put them in glass containers one by one.Make sure to press it
STEP 16/17
Place plastic on top of rice cake batter and place heavy stuff and harden in refrigerator for 2 hours.
STEP 18/17
You can cut it lightly.
1. When you cut rice cakes, if you put a little bit of oil such as sesame oil or olive oil on the knife, it won't stick to the knife and will cut well. 2,You can add various nuts 3. If you want to make a lot of clouds, when you lump the glutinous rice dough together, put it in a glass container to complete more clouds.
Cooking review
5.00
score
  • 393*****
    score
    I made cloud rice cake at home for the first time in my life! I added enough water to the glutinous rice flour, but I don't know if it was enough.. No matter how much I gained, the powder didn't cook, so I added more water and steamed it again. I think it's important to adjust the water according to the powder you use! But I'm glad I finished it! I'm going to try it again Thanks to the recipe, my friends and I in rural America ate rice cake after a long time! Thank you.
    2018-09-10 07:52
  • 784*****
    score
    I got a lot of compliments because you said it was like a rice cake for sale.
    2017-07-27 18:22
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