STEP 1/6
Spicy ramen is too stimulating..
If you just put in Cheongyang red pepper at home, you can eat ramen deliciously and spicy.
Prepare 2 bags of ramen, dried shrimp, onion, cheongyang pepper, and enoki mushroom.
STEP 2/6
I poured one more bowl of water than the manufacturer's recipe..
When the water boils, add the soup and the ingredients and boil it
Cut the noodles and put them in.
* When you boil water, you can add shrimp from the beginning and boil it.
STEP 3/6
Add dried shrimp. It's more delicious if you put in enough.
* If you have squid, it's good to put it in.
STEP 4/6
Vegetable... Put it in...
* For chewy noodles..Put noodles on top with chopsticks.. If you repeat it several times, the texture of the noodles is different.
STEP 5/6
If you like hard ramen... Don't boil it too much..
When the noodles are a little undercooked, turn off the heat and add mushrooms.
* My family likes ramen that's spread out... Boil it for a while longer.
STEP 6/6
Put the ramen first, put the soup, put the vegetables evenly, and then put the mushrooms on top.
* If you have pickled cucumber pickles or onions, it's good to eat them together.
- Ramen is simple and delicious... Too much seasoning may cause inconvenience in self-government... Instead of differentiated ramen, I chose regular ramen and added ingredients at home
It's good to eat.
- The amount of sodium in one bag of ramen is more than I thought, so I often get thirsty after eating ramen..So if you add a cup or a bowl of water, rather than the manufacturer's water measurement..
You can eat ramen that is neither spicy nor salty.