I steamed the skin of the new potato
The potato peeler was steamed to save the trouble. I think it tastes better if you peel and eat hot potatoes that have just been steamed.Soft potatoes are delicious.
4 serving
Within 60 minutes
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Ingredients
  • Potato
    10ea
  • Salt
    1little
  • Water
    700ml
Cooking Steps
STEP 1/4
Wash the new potatoes (100-180g per potato), put them in a steamer, and sprinkle them with salt.
STEP 2/4
Put the water in the pot and put the potatoes on it, close it, and steam it for about 40 minutes. (Check the water in the pot after about 35 minutes.)
STEP 3/4
Try to poke the potato with chopsticks and if it doesn't go in well, steam it a little more.Steam until the water is completely gone.
STEP 4/4
As the potatoes ripen, the shells burst. (Depending on the type of potato)
I like the original taste of potatoes, so I didn't put anything else except a little salt.
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