Summer food :: How to make cold raw fish soup / cold raw fish br
It brings back the taste that's not in summer Cold Raw Fish Soup at Home How to make Sweet and Sour Raw Fish Soup
2 serving
Within 10 minutes
쿡화련♥
Ingredients
  • Sesame leaf
    1pack
  • Cabbage
    1/6ea
  • Lettuce
    1pack
  • chili
    3ea
  • Raw fish
  • Sea cucumber
  • Ice
    5ea
  • Sea tangle
    3piece
  • Water
    3spoon
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • Sesame oil
    0.5spoon
  • Soy sauce
    0.5spoon
  • crushed garlic
    0.5spoon
Cooking Steps
STEP 1/7
First, wash the vegetables clean
Cut it into big pieces and prepare it
I only used perilla leaves, lettuce, cabbage, and red pepper at home
If there are vegetables you like, such as cucumbers and carrots, cut them together and prepare them
STEP 2/7
Put the vegetables on the plate
Prepare sashimi, the main ingredient
If you have seafood, squid, etc. other than raw fish, you can add them together.
I'll put the ingredients on the plate
Let's put it on top and make broth
STEP 3/7
Put kelp in 3 cups of cold water
Boil it for about 30 minutes
If you do this, the kelp broth is done!!!!
STEP 4/7
With the kelp broth
Make the sauce for cold raw fish soup and mix it
(Refer to the raw fish broth ingredients above for seasoning ingredients.)
STEP 5/7
Here's a tip
If you don't want to make raw fish soup
You can use the commercially available raw fish broth
Dongchimi broth + seasoning ingredients or chili pepper paste 1:1 ratio
Or
Kelp stock + 5 tablespoons of red chili paste, sugar 1, vinegar 1, sesame oil 0.5
It's delicious even if you use it!!!!
STEP 6/7
I prepared ingredients for cold raw fish soup
After pouring the broth!! If you add ice cubes
STEP 7/7
You don't know if you're going to die while eating together
The delicacy of summer!!
Cold Raw Fish Soup is complete!!!!!!
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