How to make mulberry jam. You have to enjoy June's seasonal food
Hello, I'm Mika-chan, Lovely Michelle. What food do you think of in season in June? I remember mulberry that I used to eat from mulberry trees in front of my house when I lived in the countryside. I think it's a fruit that can only be enjoyed in season if it's not now. My mom bought me a box of purple fruits. I just ate it and left it in the refrigerator. But I still left it and made it into jam. Let me show you how to make mulberry jam.
6 serving
Within 120 minutes
러블리미쉘
Ingredients
  • Mulberry
    1kg
  • Sugar
    800g
Cooking Steps
STEP 1/12
When water touches it, it dries easily, so keep it frozen, take it out every time you eat it, and wash it. It can be stored in the refrigerator for about 3-4 days. Wash and sift to remove moisture.
STEP 2/12
How to make mulberry jam. I don't know if I should pick the top..I've been thinking for a long time whether I should or not..LOL Actually, that takes a lot of work and takes a long time. But I wanted to eat it neatly, so I burned the top and put it in the pot.
STEP 3/12
You can make the June seasonal food mulberry and sugar in a 1:1 ratio. Mulberry is really sweet and delicious So it's okay to put less sugar. Please add it according to your preference. I think I put in about 80%.
STEP 4/12
As the sugar melts, it looks like this. Press on medium-low heat for about 30-40 minutes and keep stirring so that it doesn't stick.
STEP 5/12
It's easy to make mulberry jam, but the process is very long I don't know if it's boiling well.. I need to keep checking if it sticks But if you make this, it's really reliable. ^^
STEP 6/12
When it's almost done, I added 2 spoons of lemon juice. Lemon juice helps coagulate, makes the color darker, and enriches the taste and aroma. But if you don't have it, it's okay not to put it in
STEP 7/12
Concentration is the most important thing when making mulberry jam. It's this thick and it's perfect to run down. If you make jam, it gets hard, so you have to do it like this when it's warm. If I try to make it thicker Please remember that it's hard to eat because it's hard!!!
STEP 8/12
I will also tell you how to disinfect glass containers to store mulberry jam in the season in June. First, if you are going to use a sterilizing container in your usual pot, add a spoonful of baking soda or thick salt with water and boil it once. It's better to clean the pot first and then disinfect it. Sometimes if you have a frying pan or a greasy pot, cleaning it like this is also a way to clean it.
STEP 9/12
Throw away the boiling water and put in clean water. Turn the glass container upside down, turn on the heat, and bring to a boil.
STEP 10/12
If it steams in the glass container, it will be disinfected very cleanly if you roll it on the side. And when you dry it, stand it up and dry it.
STEP 11/12
It dries quickly because I took a hot shower You have to put it in after it dries so that you can keep it for a long time.
STEP 12/12
How to make mulberry jam is simple. It's done. I did a little over 1kg, but I was able to put it in a 500ml container.
Odi is effective in preventing aging and improving vision, and Odi is said to have antioxidant effects because it contains vitamin E. It is one of the well-being foods that is popular as black food these days. When you buy it, it's good to choose a fresh top and a chubby one without softening the fruit.
Cooking review
5.00
score
  • 939*****
    score
    Thanks to you, I made it into a successful concentration Thank you.
    2024-11-18 16:44
  • 289*****
    score
    I think I succeeded by boiling it for an hour. It's done well as you explained. Thank you.
    2024-05-23 21:51
  • 532*****
    score
    I cooked it with induction fire 4 and it became dalgona% I put 70% sugar in it and it's only been 30 minutes, but the water is gradually disappearing, so I turned it off because it was about to become solid. I guess the firepower was too good..
    2021-05-19 15:32
  • blu****
    score
    It became dalgona because I did it for a long time What should I do with the hardened jam container... crying Just do it for 30-40 minutes as the writer said!!
    2019-06-16 14:14
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