Name: Let's make marinated quail eggs
Total time: 60 min
Yield: 4
Ingredients: quail eggs 2pack; leek 1ea; onion 1ea; Garlic 7-8piece; Whole pepper 10piece; thick soy sauce 180ml; Water 360ml; Sugar 1TS; plum extract 1TS; Oligosaccharide suitably; a beautiful forest 2TS

10K Recipe

Let's make marinated quail eggs

The quail egg jangjorim that I chose for the second time today is also an easy side dish for anyone to make. Let's start making good-priced ingredients such as quail eggs and soy sauce.

4 serving

Within 60 minutes

아베크

Ingredients

quail eggs

2pack
leek

1ea
onion

1ea
Garlic

7-8piece
Whole pepper

10piece
thick soy sauce

180ml
Water

360ml
Sugar

1TS
plum extract

1TS
Oligosaccharide

suitably
a beautiful forest

2TS

Cooking Steps: STEP 1/9

Add quail eggs to the boiling water.

STEP 2/9

Take out the cringe-worthy plate and boil it for about 15 minutes.

STEP 3/9

Immediately soak the well-boiled quail eggs in cold water and drain them.
Be patient and peel one by one by one.^^ (I'm not good at this kind of thing, but I tried peeling it with all my heart.)

STEP 4/9

Wash the peeled quail eggs in cold water two or three times. If you do that, the skin residue you see above will come off clean.

STEP 5/9

Add soy sauce and water and start preparing the sauce.

STEP 6/9

Add onion (1/2), green onion and garlic. Please add some pepper and mirin. Add sugar, oligosaccharide, and plum extract.

STEP 7/9

When the sauce boils, add quail eggs. Boil it down on high heat.

STEP 8/9

When sauce is halved, add onions.

STEP 9/9

Add the cheongyang peppers and boil for about 5 minutes, season and remove from heat.

Cooking review

4.67

score

207*****

score

It's so ^^ delicious

2018-10-11 18:37
991*****

score

I made it well. I think it's a little salty, but it's okay because it's a side dish

2017-06-06 20:07
435*****

score

It's good. ^^ Pickling Spice, please.It's okay to put it in^^

2017-01-09 15:24
124*****

score

It was delicious. !!!

2016-11-24 20:53
887*****

score

I really enjoyed the meal.Thank you

2016-08-28 20:49

355*****

score

I waited until the sauce was cut in half and it was too salty The whole garlic cannot be recognized... I should have been scared for about 10 minutes

2016-08-21 13:25

dbj*****

score

Following the recipe is perfect for children's tastes. I follow this recipe whenever I make jangjorim. Thank you for the delicious recipe~^^

2016-08-20 21:36

609*****

score

We didn't have whole pepper, so we boiled it with bay leaves. It's really good^^

2016-08-14 11:51

623*****

score

It's really good. Thank you. She's been a housewife for 20 years. I don't have time to work..I failed, but I succeeded today. Thank you for the food

2016-07-13 14:46

A full view of 9 reviews>

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