STEP 1/5
Dolminari removes tough stems and withered leaves. It's delicious because the whole stem of the water parsley is not thick.
STEP 2/5
Put 2 skewers of thick salt in boiling water and add the water parsley stem first. When the water parsley is soaked in water as a whole, stir once, rinse it quickly in cold water, and squeeze the water tightly.
STEP 3/5
Add the amount of seasoning and mix evenly.
STEP 4/5
Mix the water parsley cut into 4-5cm length in the sauce of 3 and adjust the lack of seasoning with salt.
STEP 5/5
It's good if you season water parsley raw, but even if you blanch it and season it with fish sauceIt's a delicacy. If you don't like the smell of fish sauce, you can season it lightly with salt and soy sauce
Water parsley is good for hangover and detoxifying the liver and relieving inflammation So my in-laws make Minari Cheong every year, and it's good to use for sweet taste in hot tea, cold drinks, and various dishes If you have a husband who suffers from a hangover every morning, prepare a warm water parsley tea instead of honey water~^^