Scented Spring Vegetable Dish (Dol) How to Make Minari Seasoned
I made seasoned dolminari with fragrant spring vegetables. Unlike ordinary water parsley, Dolminari is characterized by a strong scent, so it is a good spring vegetable to feel the scent of spring
4 serving
Within 15 minutes
행운77
Ingredients
  • water parsley
  • a thick salt
  • fish sauce
    1spoon
  • crushed garlic
    0.7spoon
  • Red pepper powder
    1spoon
  • leek
  • Sesame
  • perilla oil
  • Salt
Cooking Steps
STEP 1/5
Dolminari removes tough stems and withered leaves. It's delicious because the whole stem of the water parsley is not thick.
STEP 2/5
Put 2 skewers of thick salt in boiling water and add the water parsley stem first. When the water parsley is soaked in water as a whole, stir once, rinse it quickly in cold water, and squeeze the water tightly.
STEP 3/5
Add the amount of seasoning and mix evenly.
STEP 4/5
Mix the water parsley cut into 4-5cm length in the sauce of 3 and adjust the lack of seasoning with salt.
STEP 5/5
It's good if you season water parsley raw, but even if you blanch it and season it with fish sauceIt's a delicacy. If you don't like the smell of fish sauce, you can season it lightly with salt and soy sauce
Water parsley is good for hangover and detoxifying the liver and relieving inflammation So my in-laws make Minari Cheong every year, and it's good to use for sweet taste in hot tea, cold drinks, and various dishes If you have a husband who suffers from a hangover every morning, prepare a warm water parsley tea instead of honey water~^^
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