STEP 1/14
Cold noodles for 2 people, 1 cucumber, 2 eggs, radish, 1/2 tomato, 1/2 green onion
Ingredients for Bibim Seasoning: 4 spoons of vinegar, 5 spoons of red pepper paste, 2 spoons of red pepper powder, 1 spoon of sugar, 2 spoons of plum juice, 1 spoon of soy sauce, 1 spoon of garlic, 4 spoons of sesame seeds
Here! Tomatoes, radish wraps, eggs, and cucumbers are garnish that goes on top, so you can use the ingredients at home and pass if you don't have them.
(Based on 2 servings)
STEP 2/14
Boil the eggs in a pot before cooking.
You need to peel boiled eggs in cold water to peel them well^^
Prepare boiled eggs by cutting them in half.
STEP 3/14
Mix the cold noodles with your hands to loosen the clumps.
STEP 4/14
Cut 1/2 green onion into small pieces and chop cucumber.
STEP 5/14
These two are garnish, so you don't need them, but I prepared them because they're in the refrigerator
Cut the radish into long pieces and cut the tomatoes into quarters.
STEP 6/14
My naengmyeon recipe requires a lot of sesame seeds^^
Prepare 4 spoons of sesame seeds and grind them finely.
It's more savory if you grind the sesame seeds and put them in
STEP 7/14
I'll officially make the sauce for bibim naengmyeon now
4 spoons of vinegar, 5 spoons of red pepper paste, 2 spoons of red pepper powder, 1 spoon of sugar, 2 spoons of plum juice, 1 spoon of soy sauce, 1 spoon of garlic
STEP 8/14
And then, put in half of the crushed ones and the chopped ones.
Please add half of it
I'm going to sprinkle it on the naengmyeon later, so you have to leave half of it^^
STEP 9/14
The sauce is done
If I organize it again
4 spoons of vinegar, 5 spoons of red pepper paste, 2 spoons of red pepper powder, 1 spoon of sugar, 2 spoons of plum juice, 1 spoon of soy sauce, 1 spoon of garlic, half of crushed green onion,
STEP 10/14
I'm going to boil the cold noodles now
Put water in a pot and when it boils up, boil the cold noodles for 2-3 minutes, rinse them in cold water, and strain them through a sieve.
STEP 11/14
I'm almost done making bibim naengmyeon
Prepare a bowl of naengmyeon and put the boiled naengmyeon on top.
STEP 12/14
Add the cucumber and radish slices prepared with garnish and add the sauce to your taste.
STEP 13/14
Also, add tomatoes and boiled eggs.
STEP 14/14
Lastly, if you sprinkle all the leftover sesame seeds, you're done making bibim naengmyeon!