Making Sarada Bread of Memories - Make it simple at home with mo
Whenever I go to buy bread, I always look for Sarada bread first, but whenever I go, he goes like this!! I don't think it's going to work, so I'm going to make it myself
4 serving
Within 30 minutes
검쟁
Ingredients
  • Morning bread
  • boiled egg
  • Sliced ham
  • Cabbage
  • Carrot
  • onion
  • Cucumber
  • Mayonnaise
  • Mustard
  • Ketchup
  • Sugar
Cooking Steps
STEP 1/11
Please boil the eggs first. Put a bit of egg, vinegar, and salt in the water and set the timer to 15 minutes Not in boiling water for 15 minutes, but in cold water for 15 minutes!! If the eggs are big or big, boil it for 15 minutes
STEP 2/11
Prepare vegetables while the eggs are boiling Slice the cabbage thinly,
STEP 3/11
Slice cucumbers, onions, and carrots, and put onions in cold water to remove the spiciness!
STEP 4/11
Chop the sliced ham, too
STEP 5/11
In the meantime, the eggs are all boiled It's fully cooked and well-done, right?? If you have an egg cutter, use it. I have a spam slicer at home, so I'm going to use it as a substitute for an egg cutter
STEP 6/11
This one works pretty well, too^^ If you slice it like this, you don't have to chop the eggs separately They break up on their own while mixing
STEP 7/11
Put all the ingredients in the mixing bowl Add a lot of mayonnaise. Two tablespoons of sugar. You can't leave out on sugar. You have to put it in! It's delicious! Lastly, add mustard sauce and mix it well. I don't know if you can see it, but I also sprayed a little bit of parsley powder
STEP 8/11
10 Morning Rolls on standby. Make a mouth for the morning bread You have to leave the ends slightly and cut it so that the contents don't crawl out and you can eat it gracefully so that it doesn't spill when you hold it and eat it, right?
STEP 9/11
The key sauce of Sarada bread, ketchup. Please get ready^^ Open your mouth and put on a lot of ketchup
STEP 10/11
Put cucumbers on top of ketchup Cucumber can be salted a little, but I think the texture of the cucumber is better than the pickled cucumber. I'll just use it. Cucumber gets wet easily, so if you're not going to eat it right away, make sure to pickle it a little and squeeze it
STEP 11/11
Add the ingredients on top of it. If you do this, making Sarada bread is done!
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