Mash Potato with Toasted Eggplant
When you look at a basket of potatoes, one of the first dishes that comes to mind is mash potatoes. Mash the gently boiled potatoes, add milk or whipped cream, boil them slightly, and make them thick, and the velvet-like texture goes into your mouth and melts. On top of that, if you grill sliced eggplant and tomatoes until they are golden, it becomes an accent on the taste and texture, transforming them into a mash potato that is like a dish.
2 serving
Within 60 minutes