TIP for making cup black bean noodles deliciously..CJ Alaska Sal
My groom was upset about the eel over rice that he worked hard on for an hour yesterday...They asked me to make cup jajang ramen. I was just going to pour water and make it for you...CJ Alaska salmon had half a can of spicy flavor left, so I stir-fried it together and gave it to him...You know how they tell you to post it on the recipe while singing that crybaby is so good? I hated Woolsin-rang, who ate instant jjajang ramen more deliciously. Actually, I never imagined that I would post an instant ramen recipe, but lol. I post a cup black bean noodles recipe that my groom said was so delicious.
1 serving
Within 10 minutes
elliws재원맘
Ingredients
  • Black Bean Noodles
    1ea
  • Salmon
    1/2can
  • Cheongyang red pepper powder
    1T
  • Cheongyang red pepper
    1/2ea
  • onion
    1/4ea
  • Sesame
    1t
Cooking Steps
STEP 1/7
Chef Lee Yeon-bok's know-how in Cup Black Bean Noodles is soft and rich in taste, but the shortcoming is that it's a little sweet. So I thought I should make it sweeter. 1. Red pepper oil, 2. Refreshing red pepper powder, 3. Onions
STEP 2/7
Pour half the water in the pot and boil it. Put in cup jajangmyeon. The noodles
Turn off the heat just before it becomes transparent and put it in a sieve. I'm going to stir-fry it again, so if it's cooked too much, the noodles will swell.
STEP 3/7
CJ Alaska salmon (clean and spicy) has chili oil in it...I've used 1/3 of half a can of salmon. It has a texture that you can chew like meat, and you get chili oil... Killing two birds with one stone
STEP 4/7
Put ramen, jajang sauce, and alaska salmon in a pot over low heat and boil them down.
STEP 5/7
The sauce needs to be moist. I'm going to pour water to control the concentration
Add 0.5T of red pepper powder and stir-fry it. At this stage, if you cut and stir-fry half of the refreshing peppers, it tastes much more spicy and delicious. (Seochon Cheong Wa Dae jajangmyeon restaurant style)
STEP 6/7
The glossy and moist jajangmyeon is complete. Sprinkle 0.5T of red pepper powder and sesame seeds.
STEP 7/7
If you didn't hate the crybaby less...Stir-fry 1t of garlic and onion salad in salmon oil first and then go to step 4. LOL Then it would have felt much less sweet, and the taste would have been cleaner as the onion absorbed the greasy oil.
The point of Chinese food is the taste of fire. It's much better if you boil it down in a pan at home instead of pouring water. The ratio of seasoned vegetables in Chinese dishes (green onions, garlic, ginger) is (2:1:0.5). Even if you stir-fry spicy vegetables well, the taste of Chinese food changes completely.
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