Making a neat summer dumpling
Enjoy the clean taste of dumplings using zucchini in summer dumplings^^
6 serving
Within 90 minutes
심술이네집밥이야기
Ingredients
  • Beef
    300g
  • Young squash
    2ea
  • Shiitake mushroom
  • King oyster mushroom
  • pine nut
  • the skin of skin
  • thick soy sauce
    2TS
  • Cheongju
    2TS
  • Salt
  • crushed garlic
    1TS
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/10
I'm going to cut the zucchini
It doesn't matter if you cut the regular shredded vegetables
If you use it after removing the seeds
The zucchini doesn't break even after stir-frying
STEP 2/10
Add a bit of salt to the shredded zucchini and pickle it
STEP 3/10
For beef, prepare rump or snow plump parts that are not oily
Marinate 2 tablespoons of finely chopped soy sauce, 2 tablespoons of refined rice wine, and 1 tablespoon of minced garlic with a little pepper powder
STEP 4/10
Chop the shiitake mushrooms finely and prepare them
STEP 5/10
Wash the salted zucchini in running water to remove the salt and squeeze the water out
Put some cooking oil on the pan and stir-fry it
STEP 6/10
Stir-fry the marinated beef in a pan with cooking oil
When the color of the surface of the beef changes and starts to cook, add shiitake mushrooms and stir-fry it
STEP 7/10
There are still mushrooms left in the fridge, so I shredded them and fried them with a bit of saltHaha
When the stir-fried ingredients are completely cooled down
Add sesame oil and sesame seeds and mix them well
STEP 8/10
Put some water on the edges of the dumpling skin
Put the filling in
Please put in 3-5 pine nuts
STEP 9/10
Fold it into a square like in the picture. That's the basic shape
Today, I didn't make the dumpling skin separately, but I made it using the dumpling skin sold in the market, so the shape didn't come out prettycrying
If you make the dumpling skin yourself, you can make a prettier shape if you fold it in a square shape^^;;
STEP 10/10
Since all the ingredients are cooked, steam it until the dumpling skin is cooked in the steamer
You can dip it in soy sauce
Soak it in the cold noodle broth or buckwheat broth sold in the market
If you eat it with cucumber salad
You can enjoy the refreshing and clean taste of summer dumplings^^
When you make a piece, you have to cut the dumpling skin into square shapes It's also available as a commercial frozen dumpling skinh;;
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