I bought five of them for 1,000 won each at the mart sale.
If you prepare it beforehand and put it in the freezer, you can make stir-fried rice, and fried rice...
Sprinkle flour or baking soda, rub the sucker, wipe it thoroughly, and hang it well. Let's start preparing.

Put your hand above the squid's eyes and separate the body and intestines with your fingers.

If possible, put your finger in the deepest part and pull it out without bursting the intestines.

Pull the middle jawbone too.

I removed the intestines well without bursting them.

If you look at the body, there's still something left.

If you put your finger inside and pull it like you're scratching your body
There's also a mushy gut.

I. Now peel it. It only takes a few dry kitchen towels to peel.

Use a kitchen towel to pinch and peel off the skin from the tip of the body.
Must be a dry kitchen towel. If the towel gets wet, replace it with a new one.

The head was minced, so I didn't peel the dough carefully because I was going to use it to make it.
(Actually, I'm getting rid of my temper by peeling off the skin on the head...)
Cut the hair with scissors.

Separate the legs from the intestines so that the eyes don't explode.

Put a pair of scissors between your eyes and your mouth and cut it in half so that it doesn't burst,

Press the mouth with your hand to separate only the pointed bone.

Wash the inside of the body and the sucker again and you're done.

I'll wrap it in plastic so that it doesn't get cut in the container

Store two in the freezer

For the body, use the ozing ring
(It's pretty even if you cut it later and put it in the stir-fry.^^)

Blanch the head and legs slightly in boiling water, chop them, and then put them into kimchi pancake
after trimming
Finish the fishy sink with baking soda and vinegar + boiling water.