How to make chicken soup Summer health food
I made chicken soup for my family who sweat a lot in this hot weather It's called fighting fire with fire People like it when you put rice in hot soup and eat it with chicken, saying that it's cool to sweat a lot It is a summer health food that has a strong taste of soup and is good because it is boiled with ginseng, garlic, and jujube that was dried last year.
4 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Chicken meat
    2ea
  • Ginseng
    2piece
  • jujube
    1handful
  • Garlic
    1handful
  • leek
  • Salt
  • ground pepper
Cooking Steps
STEP 1/4
The chicken removes the oil and skin from the neck and tail, cuts the tips of the wings, and also takes care of the intestines left in the body. Wash dried ginseng in water and remove the stem of jujube and garlic.
STEP 2/4
Blanch the chicken in boiling water once. grease and impurity removal
STEP 3/4
Put plenty of water in a pot, put ginseng, jujube, and whole garlic, cover it, and boil it for more than an hour. At first, reduce the heat from high to medium, and boil it so that the soup doesn't decrease too quickly.
STEP 4/4
Cut well-cooked chicken in half, put half of each, and shred green onions
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