Among the vegetables in the refrigerator, any ingredient that can be eaten raw is fine..
Fruits with crunchy texture such as apples and pears are also good..

Roll up the perilla leaves and chop them into thin slices.
(I'm going to put it on the noodles...)

Cut the lettuce in half and cut it into 1cm thick pieces.

Since it's a tray of makguksu, prepare a very large plate, shred the vegetables, and divide them into two to three places for plating.

The middle part of the plate needs to be topped with noodles, so put the shredded vegetables around.
Cut cucumbers or cabbages and spread them on the top of the noodles..
Prevents noodles from sucking in the sauce when you pour it later..^^
That way, you can eat it deliciously until the end

Put the seasoning ingredients in the blender
(150ml of cider, 1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, 1/6 pears, 2 tablespoon of starch syrup, 1/6 apples, 1/4 onions, 1/2 tablespoon of minced garlic, 2 tablespoon of vinegar)
Put it in, grind it, and put it in a bowl.
Add sugar, salt, mustard, and sesame seeds to your taste^^

Boil the noodles and put them in the middle nicely.^^

Put the chopped perilla leaves on the noodles
Sprinkle nuts, raisins or dried berries with sesame seeds..

And if you add the sauce, it's done
((It's good to prepare the sauce separately and sprinkle it when you eat it.)