Making pickled plum
These days, it's the right time to make pickled plum so that it doesn't fade.
6 serving
Within 60 minutes
저녁노을
Ingredients
  • a green house
    5kg
  • Sugar
    5kg
  • Salt
    1cup
  • a green house
    5kg
  • Sugar
    4kg
Cooking Steps
STEP 1/12
Rub the plums with your palms and wash them clean in water to remove the fluff on the surface, and dry them overnight to completely remove moisture. I only picked a large one and dipped the pickled plum in the rest of it in the enzyme.
STEP 2/12
After picking the top of the plum with a toothpick
STEP 3/12
Cut it into six equal parts.
STEP 4/12
Knock along the sheath and pull it off while tilting to the left.
STEP 5/12
Mix the plums with sugar 1:1
STEP 6/12
Let stand for a day. Add oligosaccharide to lower the sugar content.
STEP 7/12
Drain and add salt to plums
STEP 8/12
After putting it in a container
STEP 9/12
Cover with the remaining sugar and form a film.
STEP 10/12
The plum in the container is aged in a semi-dark area for three months. * After the sugar melts, press the appropriate bowl to prevent the plum from floating.
STEP 11/12
Put the trimmed plums in a container with sugar.
STEP 12/12
Sprinkle sugar at the end to form a film. * Melt the sugar by shaking it around and take out the plum after 3 months. This completes the plum enzyme.
After 3 months, ripen it in the kimchi refrigerator for 1 year. When stored in a regular refrigerator, it is soft and has less crunchy taste.
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)