Making ugly bean-grilled rice
After making the ugly bean-bullet rice, it tastes good, but it looks really ugly bean-bullet rice. I made bean-bul for the staff to prepare lunch, but it didn't look good. It looks ugly but tastes good, so I leave it as a precious photo record. Next time, I promise to show you a pretty bowl of rice topped with beans.
2 serving
Within 30 minutes
Elysia
Ingredients
  • the front legs of pork
    200g
  • Red pepper powder
    4TS
  • red pepper paste
    2TS
  • ginger powder
    1TS
  • Soy sauce
    2TS
  • plum extract
    2TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Bean sprouts
    1pack
  • leek
    1/4ea
  • onion
    1ea
  • leek
    1handful
  • Cheongyang red pepper
    5ea
  • Mushrooms
    little
  • Garlic
    little
Cooking Steps
STEP 1/8
Seasoning is 4 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 1 tablespoons of ginger powder, 2 tablespoons of soy sauce, 2 tablespoons of plum enzyme, 1 tablespoons of sugar, 1 tablespoons of sesame oil
STEP 2/8
Vegetables include bean sprouts, green onions, onions, jeongguji, cheongyang peppers, mushrooms, and garlic
STEP 3/8
I'm going to squeeze the meat and marinate it in the sauce.
STEP 4/8
Cover with bean sprouts, cover and let stand until cooked. It doesn't burn because the bean sprouts produce water.
STEP 5/8
Isn't it easy to make it? When I cooked bean sprouts, I closed the lid and opened it several times because I was curious until it was cooked, but fortunately, it didn't smell fishy.
STEP 6/8
Lastly, if you put all the vegetables you prepared, the bean-bullet is complete, and the visuals were good up to here...
STEP 7/8
I cooked it too well and it's ruined. I've become an ugly person. The vegetables should be blanched to make it look pretty
STEP 8/8
It's ugly, but it tastes good.
The front leg meat is cheaper, less greasy, and tastes better than the greasy pork belly.
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