Making Sausage Sausage Cheese Stick
The food that I brought this time!!Gyeom's side dish? Gyeom's snack is!!! It's a dish using furanque sausage and mozzarella cheese! It's a sausage cheese stick
2 serving
Within 10 minutes
츄츄맘
Ingredients
  • Frank sausage
    4
  • String cheese
    1
  • rice paper
    4piece
Cooking Steps
STEP 1/8
Use a skewer to skewer the furanx sausage in the middle, roll it with a knife, and cut it into cuts I put skewers in it, so the sausage won't get cut off
STEP 2/8
After making cuts, remove the skewers from the Lancashire and divide the mozzarella cheese into four equal parts
STEP 3/8
You can roll it around in between the sausages using mozzarella cheese, but I don't have enough cheese because I cut too much on the sausage
STEP 4/8
The length of the cheese is just right when the sheath is widened like this lol Please keep that in mind and put in the cheese in
STEP 5/8
Now, I'm going to wrap the sausage cheese sticks with rice paper Put warm water in a bowl, soak rice paper, make the rice paper soft, and then scoop it out
STEP 6/8
Roll the sausage cheese stick from the end and when it comes to the middle, fold both sides to prevent the cheese from being strong, and then roll it as it is
STEP 7/8
You can roll it like this
STEP 8/8
Grease a heated pan, roll the sausage cheese sticks wrapped in rice paper over low heat and cook well
It was more delicious to dip it in sweet chili sauce than just eating it
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