Making Seasoned Radish Acorn jelly How to make Seasoned Acorn je
Making Seasoned Radish Acorn jelly How to make Seasoned Acorn jelly
2 serving
Within 10 minutes
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Ingredients
  • Acorn jello
    wanted
  • Lettuce
    suitably
  • crushed garlic
    1spoon
  • leek
    suitably
  • Soy sauce
    2~3spoon
  • Red pepper powder
    1/2spoon
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/10
Cut acorn jelly into bite-size pieces
STEP 2/10
Blanch it in boiling water for 3 minutes
STEP 3/10
Remove and drain.
STEP 4/10
Wash the lettuce and cut it into bite-size pieces
STEP 5/10
The sauce is minced garlic, green onion,
STEP 6/10
About 3 spoons of soy sauce,
STEP 7/10
Add half a spoon of red pepper powder and a spoon of sesame salt
STEP 8/10
Lastly, add sesame oil and mix well.
STEP 9/10
Lettuce and acorn jelly
STEP 10/10
Add the sauce, mix it well, and put it on a plate
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