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Spring rolls that I always ordered at pho restaurants! It's also good for lunch boxes at home! All the recipes in the world. 10,000 recipes
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • rice paper
  • Rice noodles
  • Beef
  • Pickled radish
  • the meat inside a razor clam
  • Carrot
  • Cucumber
  • Sesame leaf
  • Cocktail shrimp
  • Paprika
  • vegetable.
    wanted
Video
Cooking Steps
STEP 1/4
Soak pho noodles in cold water for about 20 minutes and blanch them slightly in boiling water.At this time, blanch the cocktail shrimp together. And chop all the vegetables into the size of the wrap, and prepare the meat by sprinkling just a little pepper.
STEP 2/4
Soak rice paper in hot water for about 3 seconds, then remove
STEP 3/4
Rice paper -> shrimp -> perilla leaves -> meat -> rice noodles -> all vegetables in order and roll them.
STEP 4/4
Dip it in peanut sauce.
Cooking review
5.00
score
  • 486*****
    score
    I ate beef with bulgogi seasoning except for rice noodles, and the sauce was the commercial Vietnamese spring rolls sauce, and it was delicious.My son doesn't usually eat Vietnamese rolls, but he says it's delicious when he rolls it up.I guess he didn't like it because he was lazy
    2016-06-19 18:23
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