Making pickled cucumber soy sauce. Just get the right proportion
When you don't have side dishes at home, make a really delicious soy sauce pickle if the right proportion is right!
6 serving
Within 30 minutes
휘블리맘쿡쿡
Ingredients
  • onion
    3ea
  • Cucumber
    4ea
  • Cabbage
    1/4ea
  • Radish
    1/3ea
  • Soy sauce
    3cup
  • Sugar
    3cup
  • Vinegar
    3cup
  • Water
    6cup
Cooking Steps
STEP 1/10
At first, I was only going to make it with cabbage, cucumbers, and onions, but I added radish because I thought it was too bad. LOL
STEP 2/10
If you put radish in soy sauce pickles, it's really good!
STEP 3/10
I cut the cabbage into big pieces like onions
It's not a big problem because it's cut into bite-size pieces
STEP 4/10
Mix all the vegetables at once
The big one is yours. The small one is ours
The reason is that you eat more and eat more lol
It didn't come out here, but I added garlic to your house He likes the smell of garlic
STEP 5/10
3 cups of soy sauce, 3 cups of sugar, 3 cups of vinegar, and 6 cups of water
1:1:1:2
It's a paper cup standard, so please refer to it!
STEP 6/10
And boil the mixed water
You have to drag it so that it doesn't go bad and you can make it deliciously
STEP 7/10
When it boils, white foam forms. Take out some foam lol
However, if you keep picking it up, there may be a shortage of soy sauce water
STEP 8/10
You just need to filter out this much
When the soy sauce boils, bring the container to the side
Pour soy sauce water while it's boiling
STEP 9/10
If I pour soy sauce, it looks like it's not enough
It's okay after some time, so don't worry
STEP 10/10
If you put soy sauce water in it, it's not a refrigerator, but the weather these days
Leave it at room temperature for a day
Turn it upside down so that it cuts well
You have to send the top one down
Cooking review
5.00
score
  • 143*****
    score
    It's good. It's cool and crunchy when you eat it in the summer! Radish was delicious, so I added a lot of radish ~
    2021-07-17 19:33
  • 902*****
    score
    I hope it's delicious. Thank you for the recipe ^^
    2020-05-11 19:46
  • 957*****
    score
    I finished it today. I'm going to taste it tomorrow after I leave today~~_ They're looking forward to it. ^^ I put a few perilla leaves in the cucumber Make it fragrant^^
    2019-07-14 17:19
  • ker*******
    score
    Wow, it's really good I was worried that it might be too salty, but I think it's the golden ratio. It's cool and delicious with radish. I'll make it often
    2018-05-30 20:49
  • 237*****
    score
    The groom compliments me saying it's really goodIt's so sour and deliciousIf I finish eating, I'm going to do my sister's house, too~~
    2018-01-16 22:14
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