Cooking Short Rib Soup in a Tasty Restaurant, How to Drain Beef
Hello, I'm Soman. I'm working on a refrigerator diet project... Especially, we're processing the precious ingredients in the freezerThe precious 1++ Korean beef ribs sent by the groom's company last Chuseok!! This... I couldn't make it right away, but I made it because of the Lunar New YearI remember making short rib patties at the beginning of the honeymoon. (At that time, I was full of passion!! But galbitang is the best for galbi~ (It's so hard to trim the meat...It takes a long time, but... It's not that hard to make galbitang!! Would you like to join me?!
6 serving
Within 999 minutes
소만이
Ingredients
  • rib
  • Radish
  • onion
  • leek
  • Salt
  • Korean style soy sauce
Cooking Steps
STEP 1/16
<Beef Rib Blood Drain> What to watch out for when making galbitang...You need to drain the blood well~
You have to take out half a day (12 to 24 hours)
STEP 2/16
First, wash the ribs well to remove bone powder or impurities, and soak the ribs in cold water to drain the blood!!After 2-3 hours, change the waterAfter that, you can change the water every time you think of it!!The color of the blood...[Laughing]
STEP 3/16
This process is very important because if you don't remove the blood well, it can cause a smell!!
And I put the ribs in cold water, so it's really oily!!I recommend you to wear rubber gloves (not for washing dishes)!!I removed the blood for 24 hoursIt got clean, right?
STEP 4/16
Take the ribs out of the cold waterAnd now we're going to start boiling!!
STEP 5/16
<Making Short Rib Soup> It's radish, onion, and green onion to boil with galbiCut it into big pieces so that it's easy to get it out later!!
STEP 6/16
Make sure the amount of galbi and water is 1:3!The amount of water is important
STEP 7/16
We have too many ribs and the pot is small, so we divided it into twoWow! It's incredible!!
STEP 8/16
One onion, one root of green onion, and half a radish are in each pot
STEP 9/16
And the onion skin that I saved for this day!!If you add onion skin and make meat broth, it will be more savory and you can get rid of the smell!!It's good to wash the onions clean and use the skin
STEP 10/16
It's all over now!!I just need to boil itBoiling...Just remove the impurities that come up in between...Or you can just roll it up at the endFor the deep taste of the soup, I boiled it over high heat and when it boils up, I boiled it over low heat for about 2 hours
STEP 11/16
The amount of water has decreased a lot, right?So you have to hold enough waterIf you think there's not enough water while boiling, you can add more waterRemove some of the impurities and oil from the galbitang
STEP 12/16
Take out the cooked radish and cut itThere's not much radish, so I cut the radish and put it inAt this time, season it with soy sauce and saltWhen you put it in a bowl, you can season it according to your preference
STEP 13/16
This is the sauce for the ribsI added one tablespoon of soy sauce, 1/2 tablespoon of red pepper powder, a little bit of sesame oil, sesame seeds, and green onions
STEP 14/16
If you eat meat together, you can eat it neatly without being greasy!!
STEP 15/16
Ta-da. It's a long journey. Shall we eat galbitang that we've been together for about two days?I boiled the glass noodles and put them in!!I cut the egg garnish nicely too!!I cut up the green onions and put a lot on top!!
STEP 16/16
Pepper. Pepper. Pepper. Pepper... I sprinkled it, and I seasoned it with salt according to my taste
It's not easy to remove the oil In that case, put the pot in a cold place If you harden the oil, you can remove it easily!! If you remove the oil, you can taste the clean and light galbitang soup!!
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