Taco wasabi!? Octopus wasabi for raw octopus! (with soup market
My favorite side dish is taco wasabi!! I don't have tsuyu sauce, so I made it with soup. Not octopus, but raw octopus.
2 serving
Within 15 minutes
옐로산도
Ingredients
  • Octopus
    3ea
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Tzuyu
    7spoon
  • Water
    2spoon
  • plum extract
    3spoon
  • Wasabi
    2spoon
Cooking Steps
STEP 1/8
I heard that raw octopus doesn't touch tap water, so I just grabbed my head and pulled my legs down to finish trimming.
See @2525795 for flour preparation
STEP 2/8
I'm going to blanch my hair without removing the intestines, so I cut it so that it doesn't break and set it aside.
STEP 3/8
I didn't have tsuyu sauce, so I used it as a soup for buckwheat soba.
STEP 4/8
If you mix it like this, the sauce is done.
STEP 5/8
Chop an onion and put it in a storage container.
STEP 6/8
Add sliced octopus as big as you want.
STEP 7/8
Add two sliced cheongyang peppers
STEP 8/8
If you put the sauce on it, it's done.
- It's better if you ripen the finished octopus and savi in the refrigerator for a day or two Of course, it was delicious even if I ate it right away...^^ - It is also recommended to store it in the freezer for a couple of hours before eating and eat it coolly!! - Just before eating, sprinkle with sesame seeds, hemp seeds, etc. and add radish sprouts.
Cooking review
5.00
score
  • 355*****
    score
    It was simple, so I liked it
    2017-04-15 02:20
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