Ingredients

• Beans
• Water

Video

Cooking Steps

STEP 1/4

Grind the beans in a blender in a slightly thicker size.
(If there is a green beans grinder, grind it to the grinder.)

STEP 2/4

The ratio of coffee and water is 1:4, put in a glass bottle, and ripen in the refrigerator for more than 8 to 12 hours.

STEP 3/4

Filter the aged coffee through a filter to extract clear coffee.

STEP 4/4

Dilute it with ice and water according to your preference.

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