STEP 1/7
Freeze the milk in the freezer beforehand.
Wash and drain raspberries.
* You can buy boiled red beans at the mart. If you have red beans at home
You can simply boil it in a pressure rice cooker or pot.
(I simply boil it in a pressure cooker.)
STEP 2/7
I soaked the red beans the day before, washed them clean, boiled them in a pot, washed them with water, and boiled them in a pressure rice cooker.
(Adjust 1 salt + 5 sugar in red bean paste)
If you make enough, you can enjoy patbingsu at home all summer.
STEP 3/7
Break the frozen milk with a mortar.
* You can use the shaved ice machine if you have one.
STEP 4/7
Place broken milk in a bowl.
STEP 5/7
Put boiled red beans + misugaru + raspberry + honey + yogurt on top of milk.
STEP 6/7
If you have cereal at home, it's good for fruit shaved ice if you add a handful.
STEP 7/7
It's fruit shaved ice with red beans... Kids are sherbet-flavored.
- If you don't like colored milk, you can use white milk.
- Boiled red beans are controlled by the taste..(It tastes better when it's sweet.)