Buckwheat crepe... Buckwheat crepe with fried kimchi
I bought buckwheat pancake powder and made buckwheat pancake. Since there is only one kimchi left in November last year...How can I use Kimchi? I made delicious buckwheat crepe with kimchi. A bowl of cold buckwheat noodles and a buckwheat pancake will capture your tired appetite in the hot summer, right?
3 serving
Within 30 minutes
elliws재원맘
Ingredients
  • buckwheat flour
    2cup
  • Water
    3cup
  • onion
    1/2ea
  • Paprika
    1ea
  • Pumpkin
    1/3ea
  • Carrot
    1/3ea
  • Garlic
    2piece
  • leek
    1ea
  • Steamed beef
    150g
  • Cellophane noodles
    1cup
  • Seasoned soy sauce
    1T
  • Sesame oil
    1T
  • sesame salt
    2t
  • Honey
    1t
  • Sugar
    1t
  • perilla oil
    1T
Cooking Steps
STEP 1/16
Grind onions, garlic, paprika (pumpkin), white green onions, and carrots in a grinder. (It's okay to chop it into small pieces)
STEP 2/16
When the water comes out of the vegetables..be supported on a sieve.
STEP 3/16
Cut the sour kimchi into small pieces. (Do not squeeze the soup separately)
STEP 4/16
Prepare beef (pork) with sweetened meat, add 1t of honey, 1t of flavored soy sauce, pepper, and sesame oil, and mix them with sesame salt.
STEP 5/16
Boil the soaked glass noodles for 30 minutes, rinse them, and cut them into small pieces
Mix it.
STEP 6/16
Put 1T of perilla oil (oil) in a heated royal pan and stir-fry kimchi first, then add chopped vegetables and stir-fry them.
STEP 7/16
Stir-fry the meat and glass noodles together. If the ingredients are too dry, add a little more kimchi soup and stir-fry it. Taste it. If it's bland, add more soy sauce.. If it's not sweet enough, add a little sugar.. It also catches the sour taste of sour kimchi and has a savory taste.
STEP 8/16
Completion of ingredients for buckwheat crepe
STEP 9/16
If buckwheat flour is 1C, water is 1.5C..About half of Korean letters
The size of the buckwheat pancake comes out. If it's buckwheat flour 2C, water is 3C
STEP 10/16
Grease a heated frying pan with grape seed oil and wipe it with a kitchen towel.
Pour half of the Korean ladle into a snail shape, hold a frying pan, and tilt it in a circle to make a big circle.
STEP 11/16
When the noodles are cooked...
STEP 12/16
I'll put in the supplementary materials. Fill about 1/3 of it.
STEP 13/16
Roll it up.
STEP 14/16
Make sure that the fold is underneath and glue it. Roll over to color and cook a little more cooked.
STEP 15/16
When finished, arrange them so that they don't overlap and cool them down.When you make it and eat it later, it is delicious to make the surface slightly blackened by roasting the outside with oil in a frying pan.
STEP 16/16
When it cools down, cut it into bite-sized pieces. The contents come out well. Cut it carefully. You don't have to serve soy sauce separately with kimchi seasoning.
Prevents arteriosclerosis and effects of nourishment and tonality It relieves indigestion, relaxes, diets, and low calories It is also delicious to sprinkle salt on tofu and make it with salty tofu, noodles, kimchi, green onions, garlic, ginger juice, and pork. Buckwheat pancake doesn't have a good texture if it's thick. Make it as thin as possible.~~^^
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