Rice thief summer side dish / Garlic seedling seasoned red peppe
Garlic stem, which is in season these days, warms the body, is good for blood circulation, and dietary fiber is It's rich, so it's good for dieting and antioxidants, so it's good for preventing aging It's as nutritious as garlic It's seasoned with spicy red pepper paste, and the crunchy texture is so attractive that I don't have an appetite in summer It's a summer side dish that brings out your appetite I'll also introduce my own recipe for seasoned garlic stems
3 serving
Within 30 minutes
쿡따라
Ingredients
  • a garlic stem
    400g
  • Carrot
    20g
  • Salt
    1ts
  • red pepper paste
    1TS
  • Red pepper powder
    1spoon
  • Oligosaccharide
    2spoon
  • brown sugar
    1ts
  • Soybean paste
    1ts
  • Soy sauce
    0.5spoon
  • Salt
    1ts
  • plum extract
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Cut off the strong top of the garlic stems
Cut it into 3cm long pieces
STEP 3/10
I'm going to eat carrots raw, so cut them into thin slices~
I put it in for the color, but if you don't like carrots, you can take them out
STEP 4/10
Add 1 tsp salt to the boiling water
STEP 5/10
Put in the garlic stems and blanch them a little bit
STEP 6/10
Rinse it in cold water and drain it
If you rinse it in cold water, it's twice as crunchy
STEP 7/10
Add the seasoning according to the amount written and stir well to make the sauce
My tip is to season it with a little bit of soybean paste
If you add doenjang, the sauce gets tangled easily and the garlic stems are seasoned well. It's good to look at and has a good aftertaste, so I always add doenjang
I skipped minced garlic because it's garlic stem
It doesn't matter if you put it in according to your preference
STEP 8/10
Put garlic stems and carrots in a bowl
STEP 9/10
Please add the sauce
STEP 10/10
If you mix it well, the garlic stem and red pepper paste are simply seasoned
If you like sour taste, you can add vinegar It doesn't get wet, so it's great as a lunch box
Cooking review
5.00
score
  • 673*****
    score
    Thank you. Success.Applause.
    2017-05-19 23:14
  • 132*****
    score
    I've tried a lot of garlic stems, but I didn't know I was putting in the gin.Thank you.
    2017-05-03 13:52
  • 604*****
    score
    It's absolutely delicious!
    2016-10-20 00:11
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