STEP 1/9
You need to prepare the ingredients first, right? :)
STEP 2/9
Wash the crispy peppers clean, remove the top, and cut them into bite-sized pieces.
STEP 3/9
Cut the onions into bite-size pieces.
STEP 4/9
Cut the green onion in half and finely chop the garlic.
STEP 5/9
I'm going to season it and mix it! Put crunchy peppers, onions, minced garlic and chopped green onions in a concave bowl and doenjang 1.5T,
STEP 6/9
1T of the savory perilla oil,
STEP 7/9
Just a little bit of pepper,
STEP 8/9
Crush a little bit of sesame salt, too,
STEP 9/9
Mix it well until the sauce is evenly soaked and put it on a pretty plate! Crunchy~ The fresh crunchy red pepper paste is done.
Please add or subtract the amount of soybean paste according to your preference.
If it is sweet, add a little sugar or oligosaccharide. For me, the one without sugar was more refreshing and delicious!
Chili peppers contain a lot of vitamin C and contain enzymes that promote fat decomposition, so if you eat more than three a day consistently, it will also help you lose weight :)