It's crunchy! The refreshing crunchy red pepper paste
The garden is full of crunchy peppers! Just wash it thoroughly and dip it in soybean paste! It's delicious even if you bite it, but I tried mixing it with soybean paste and perilla oil to eat it as a side dish. :)
4 serving
Within 5 minutes
큰며느리
Ingredients
  • Crunchy red pepper
    8ea
  • onion
    40g
  • leek
    15g
  • Garlic
    4piece
  • Soybean paste
    1.5T
  • perilla oil
    1T
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/9
You need to prepare the ingredients first, right? :)
STEP 2/9
Wash the crispy peppers clean, remove the top, and cut them into bite-sized pieces.
STEP 3/9
Cut the onions into bite-size pieces.
STEP 4/9
Cut the green onion in half and finely chop the garlic.
STEP 5/9
I'm going to season it and mix it! Put crunchy peppers, onions, minced garlic and chopped green onions in a concave bowl and doenjang 1.5T,
STEP 6/9
1T of the savory perilla oil,
STEP 7/9
Just a little bit of pepper,
STEP 8/9
Crush a little bit of sesame salt, too,
STEP 9/9
Mix it well until the sauce is evenly soaked and put it on a pretty plate! Crunchy~ The fresh crunchy red pepper paste is done.
Please add or subtract the amount of soybean paste according to your preference. If it is sweet, add a little sugar or oligosaccharide. For me, the one without sugar was more refreshing and delicious! Chili peppers contain a lot of vitamin C and contain enzymes that promote fat decomposition, so if you eat more than three a day consistently, it will also help you lose weight :)
Cooking review
5.00
score
  • 387*****
    score
    Ah, it's good I chose green pepper^^
    2016-07-23 08:48
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