Japanese style pancake Okonomiyaki (Okonomiyaki)

10K Recipe

I'll add some ingredients for okonomiyaki I upgraded it and made it Instead of squid, squid, cabbage, red cabbage instead of red cabbage It's double the texture but tastes good Our pancakes are good, but sometimes, Japanese style It would be good to make pancakes different It's perfect for today's weather^^

4 serving

Within 30 minutes

요리톡톡 맛톡톡

Ingredients

Flour

2cup
potato starch

1cup
Water

1.5cup
Eggs

2ea
red cabbage

200g
Cocktail shrimp

195g
onion

1/2ea
a cuttlefish

145g
Bacon

165g
leek
Salt

1t
Katsuobushi broth

1T
teriyaki sauce

1T
Soy sauce

2T
Oligosaccharide

2T
dried bonito

Cooking Steps: STEP 1/14

Add flour, starch, eggs, and salt and knead

STEP 2/14

Cut the red cabbage and soak it in water

STEP 3/14

I'm going to chop the onions

STEP 4/14

Chop the shrimp and squid

STEP 5/14

I'll cut the bacon, too

STEP 6/14

Put all the ingredients into the batter

STEP 7/14

I'm going to make katsuo broth

STEP 8/14

Create a sauce

STEP 9/14

Put oil in a pan and place the dough thickly

STEP 10/14

Cover it on low heat and cook it

STEP 11/14

I'll fry it until it's golden brown

STEP 12/14

Put it on a plate and put the katsuo on top

STEP 13/14

Sprinkle okonomi sauce on top

STEP 14/14

And sprinkle mayonnaise on top

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