Seasoned garlic stems
It's a garlic stem that you can only eat at this time I seasoned red pepper paste Boil the garlic stems a little bit and remove the spiciness The kids were eating pretty well when they put it on the plate
6 serving
Within 30 minutes
재미마미
Ingredients
  • a garlic stem
    1pack
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • brewed soy sauce
    2/3TS
  • leek
    2TS
  • Oligosaccharide
    2TS
  • plum extract
    2TS
  • Vinegar
    1/2TS
  • Sesame
    1TS
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Divide the garlic stems into 3 to 5 centimeters
Throw away the convex part on the right side of the picture and cook
STEP 2/5
Put thick salt in boiling water
Add garlic stems and parboil within 1 minute
STEP 3/5
Rinse several times in cold water and drain
STEP 4/5
Mix together the sauce in a bowl
STEP 5/5
Add blanched garlic stems and season
When you season it, you put all the ingredients in a 1:1:1 ratio If you add ingredients to suit your taste, it's hard to make the sauce It's much easier
Cooking review
5.00
score
  • 901*****
    score
    It's delicious!
    2020-05-28 11:43
  • 243*****
    score
    Wan-john is delicious~~^^
    2016-06-11 19:34
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