STEP 1/15
Mix the gunist in warm water and put it in the batter
For the dough, I used strong flour and gravity flour in a 1:1 today.
STEP 2/15
Add 1T of olives
Hit it for 10 minutes.
STEP 3/15
Then wrap it in plastic and place it on the rice bowl for an hour.
STEP 4/15
Wash the dried mushrooms two times and soak them in hot water
I love mushrooms too much
I'm putting in a headache
You can use what you like for pizza ingredients.
STEP 5/15
Squeeze the water out
You can use raw mushrooms
I used it because it was dried
STEP 6/15
Stir-fry onion in medium. Without oil
So that it's not wet
STEP 7/15
Put olive oil on the pan
STEP 8/15
Spread the dough
STEP 9/15
Put on spaghetti sauce
STEP 10/15
I'm going to put Korean beef seasoned with bulgogi
STEP 11/15
I used the one with 100g of mozzarella in it
It's about 150g per plate.
STEP 12/15
I'll put the olives on top.I posted a lot
STEP 13/15
Bake in the oven at 180 degrees for 25 minutes.
STEP 14/15
For Punggi mushroom pizza, you can add spaghetti sauce, mushrooms, cheese, and olive line.
STEP 15/15
That's enough.
It's for 4 people
I think it's better to stir-fry the meat on high heat and dry it
It's cooked, but there's a bit of water.