Put the frozen beef for soup in cold water first.
It's defrosting it and getting rid of blood.

You have to change the water 4 to 5 times
I'd like to defrost it.
If no more blood comes out and it's defrosted, the meat is ready

Now add the beef for the thawed soup and serve the soup.
Add a big green onion and garlic
Add laurel leaves to control the smell.

Add water and boil the beef until the soup comes out.
If there's foam in between, remove it right away
Remove the grease until the broth is clear.

And if the meat is cooked, take it out and let it cool.
We're going to put the meat back in the broth later. You can use it as garnish
I'm just going to put it in the soup.

Remove the meat and strain the remaining stock through a sieve, leaving only clear broth.

It's clear beef broth with a sieve.
Let this cool for now.
You can leave it in the refrigerator after cooling it.
It's not cold beef soup Put it in the refrigerator
I'm going to take it out and get rid of the grease.

Cut the chilled beef into bite-size pieces.
To be honest, it's good to dip it in soy sauce like this.

Put it in the refrigerator and take out the chilled broth.
The grease is solidified and floating.
It removes it cleanly.

Put the beef broth on top of the lens
It's boiling hard.

Please put minced garlic in here.

Add the sliced beef.
And season with soy sauce and salt. If you just use the soup sauce
The color of the soup turns brown, so you can use two kinds of soy sauce and salt.

Boil and add green onion almost to the end.
I cut the green onion diagonally and put it in
You can just put it in like green onions for yukgaejang, or you can chop it up and put it in
Or you can put the chopped green onion in a small bowl and eat it when you eat it. The clear beef soup is completed.