Making Makgeolli Bread Raisins Chew and Colorful Old Food Alc
Last time, I had clear makgeolli I used it to make makgeolli bread This time, it's time for makgeolli to go down to the bottom I used thick makgeolli. But the bread swelled up so well There's a big difference. Alcohol bread that smells like makgeolli Am I drunk? No, I don't get drunk at all.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Strong flour
    400g
  • Makgeolli
    230g
  • Milk
    120g
  • Sugar
    50g
  • Sugar
    5g
  • raisin
    suitably
  • Sweet pumpkin powder
    1ts
  • white lotus vinegar powder
    1ts
Cooking Steps
STEP 1/22
When I made makgeolli (rice wine) and alcohol bread
Makgeolli is fermented well only when it is made with raw makgeolli with live yeast.
I made it with this.
Raw makgeolli is also the main character today.
I heated makgeolli with milk in the microwave for 1 minute and 30 seconds.
If you spin it more, the yeast will die
It doesn't ferment.
It's good to turn it around until it's lukewarm.^^
STEP 2/22
Boiling makgeolli is already boiling and bubbles are formed.
STEP 3/22
This foam acts as yeast
I'll help you swell up very well.
It's good for your health because it's raw yeast.
The milk is also lukewarm.
STEP 4/22
Add sugar and salt to the flour
STEP 5/22
I also added the heated milk and makgeolli.
Then stir well with a spoon
I mixed it with flour.
STEP 6/22
It smells like makgeolli
Put the dough into one lump it together,
STEP 7/22
When the dough is smooth, it's over
The dough is a bit thick.
It needs to be thicker than this to make the bread soft.
If I make it like I made it
When we didn't have enough ingredients
It tastes like alcohol bread that my mom made.
I'm just going to make it because it's a very nostalgic taste.
STEP 8/22
I'll divide the drinking room into three doughs
Put it in a plastic bag
Sweet pumpkin powder and 100 years old candle powder
I added 1 small spoon each and mixed it.
Next time, I'll put it in a container and knead it.
It was uncomfortable to knead in a plastic bag.
It was uncomfortable to take out the dough after fermentation.
Next time, I'll put them in different containers and ferment them.
STEP 9/22
It's very funny in shapely, right?
After adding 100 years of candle powder and sweet pumpkin powder
STEP 10/22
Put water in a pot
The temperature of the water is about 40 degrees
I'll make it lukewarm
Add the dough and start fermentation.
STEP 11/22
Put the lid on
It's been fermented for 3 hours.
Turn on the heat in the middle
I heated up the water one more time.
STEP 12/22
How is it?
It's swollen, right?
Wow, I'm touched that it swells so well.
It's not makgeolli
It looks like a residue under makgeolli
It really helps with fermentation. lol
STEP 13/22
The dough is quite swollen, right?
They're having a hard time taking them off the plastic bag.
If you want to try making it
Put it in an airtight container and ferment it
I'm going to use a thrifty spatula
I took it off frugally.
It takes twice as long
STEP 14/22
Pour water back into the pot
STEP 15/22
After putting in the steamer
STEP 16/22
I put a pillowcase on it.
And then
Make the water lukewarm in the pot and wait
STEP 17/22
Take the white dough out of the plastic bag
Put it in a bowl and heat it up again
STEP 18/22
Add raisins
Mix the dough.
STEP 19/22
sticky dough
I think it's fermented well.
STEP 20/22
After kneading other alcohol breads, too
STEP 21/22
Put it in the steamer.
The dough is too hard
It's really hard to shape it.
If the dough is more watery
I don't think the shape will come out.
STEP 22/22
Turn on the stove
I steamed it in the steamer for 15 to 20 minutes.
Poke the bread with chopsticks and the batter
If it doesn't come out, it's done.
Put it in a container and ferment it rather than put it in a plastic bag.^^* Makgeolli is good for preventing stomach cancer and for recovering from fatigue. I can't believe it's good for preventing stomach cancer. Well, I drink and relieve my fatigue I admit it's good for fatigue recovery.~~
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